{"id":1629,"date":"2018-11-23T14:44:38","date_gmt":"2018-11-23T14:44:38","guid":{"rendered":"https:\/\/www.kalettes.com\/?page_id=1629"},"modified":"2018-11-23T14:44:38","modified_gmt":"2018-11-23T14:44:38","slug":"kalette-mixed-mushroom-ramen","status":"publish","type":"page","link":"https:\/\/kalettes.com\/es\/kalette-mixed-mushroom-ramen\/","title":{"rendered":"Kalette &#038; mixed mushroom ramen"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Hero&#8221; custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.17.6&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.75)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.2)&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/LBC-Kalettes-80.jpg&#8221; custom_padding=&#8221;10%||10%|&#8221; next_background_color=&#8221;#ffffff&#8221;][et_pb_row custom_width_px=&#8221;1920px&#8221; custom_padding=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; animation_style=&#8221;zoom&#8221; animation_intensity_zoom=&#8221;4%&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; header_font=&#8221;Cormorant Garamond|700|||||||&#8221; header_font_size=&#8221;64px&#8221; header_line_height=&#8221;1.3em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h4>Kalette\u00ae &amp; mixed mushroom ramen<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_font_size=&#8221;24px&#8221; text_line_height=&#8221;1.8em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;50ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<div id=\"tw-target-text-container\" class=\"gsrt tw-ta-container tw-nfl\">\n<p>Ramen maybe a Japanese variation on Chinese noodles, but all we know is that once you start eating this delicious bowl, you\u2019ll find it almost impossible to stop. As with all ramen dishes, feel free to add your meat of choice should you wish, but really, you won\u2019t need to.<\/p>\n<\/div>\n<p>[\/et_pb_text][et_pb_button button_text=&#8221;That&#8217;s how you make it&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;3.17.6&#8243; custom_button=&#8221;on&#8221; button_text_size=&#8221;14px&#8221; button_bg_color=&#8221;#ff7864&#8243; button_border_width=&#8221;8px&#8221; button_border_color=&#8221;#ff7864&#8243; button_border_radius=&#8221;0px&#8221; button_font=&#8221;Montserrat|500||on|||||&#8221; button_use_icon=&#8221;off&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;25px|||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;250ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221; button_url=&#8221;#hoe&#8221; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;About Recipe&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;3.17.6&#8243; background_size=&#8221;initial&#8221; custom_padding=&#8221;90px|0px|90px|0px&#8221; custom_padding_tablet=&#8221;||0px|&#8221; prev_background_color=&#8221;#000000&#8243; next_background_color=&#8221;#000000&#8243;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; custom_padding=&#8221;|||&#8221; custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243;][et_pb_column type=&#8221;1_4&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Persons<\/h4>\n<p>8<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Time<\/h4>\n<p>2hrs 45min<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Calories:<\/h4>\n<p>170 per slice<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Moment<\/h4>\n<p>Lunch of ontbijt<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=&#8221;||0px|&#8221; custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.17.6&#8243;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;26px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; text_line_height=&#8221;2.8em&#8221;]<\/p>\n<h4><span style=\"color: #3a126b;\">Ingredients Kalette\u00ae &amp; mixed mushroom ramen<\/span><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.0.105&#8243;][et_pb_column type=&#8221;1_3&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;16px&#8221; ul_line_height=&#8221;2em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<ul>\n<li><strong>1<\/strong> Pack Kalettes\u00ae<\/li>\n<li><strong>1<\/strong> Bulb garlic<\/li>\n<li><strong>1<\/strong> Large onion<\/li>\n<li>Olive oil<\/li>\n<li><strong>2 tbsp<\/strong> Dark Miso paste<\/li>\n<li><strong>2 tbsp<\/strong> White Miso paste<\/li>\n<li><strong>1<\/strong> Heaped tbsp Tahini<\/li>\n<li><strong>1 tbsp<\/strong> Low-salt soy sauce<\/li>\n<li><strong>2 tbsp<\/strong> Mirin or to taste<\/li>\n<li><strong>1 tbsp<\/strong> Sugar<\/li>\n<li><strong>1 tbsp<\/strong> White wine vinegar<\/li>\n<li><strong>1<\/strong> Fresh red chilli<\/li>\n<li><strong>400g<\/strong> Mixed mushrooms<\/li>\n<li><strong>4 tbsp<\/strong> Teriyaki sauce<\/li>\n<li><strong>250g<\/strong> Rice ramen noodles<\/li>\n<li><strong>4 tbsp<\/strong> Sesame seeds<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Instructions&#8221; _builder_version=&#8221;3.17.6&#8243; background_image=&#8221;https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/Background-03.jpg&#8221; custom_padding=&#8221;45px||45px||true|false&#8221; prev_background_color=&#8221;#ffffff&#8221; next_background_color=&#8221;#ffffff&#8221; module_id=&#8221;hoe&#8221;][et_pb_row custom_padding=&#8221;|||&#8221; custom_padding_tablet=&#8221;|||&#8221; custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.0.105&#8243; custom_margin_last_edited=&#8221;off|desktop&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; header_2_font=&#8221;Cormorant Garamond|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221; header_line_height=&#8221;1.9em&#8221;]<\/p>\n<h3>Method<\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Instructions Row&#8221; custom_padding=&#8221;|||&#8221; custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243;][et_pb_column type=&#8221;1_2&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 1<\/h4>\n<p>To make the broth, separate and peel the garlic cloves, then peel and roughly slice the onion.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 2<\/h4>\n<p>Heat a splash of oil in a large pan over a medium heat, then slowly cook the whole garlic and sliced onion for 30 minutes, or until sweet and sticky \u2013 keep the lid on the pan for the first 20 minutes to keep in all the moisture, then remove for the final 10 minutes so they get a little colour.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 3<\/h4>\n<p>Add 2 litres of water to the pan. When it comes to the boil, turn the heat down to low and simmer for 20 minutes.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; locked=&#8221;off&#8221;]<\/p>\n<h4>Step 4<\/h4>\n<p>Preheat the oven to 120\u00baC\/gas \u00bc.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; locked=&#8221;off&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 5<\/h4>\n<p>Wash the Kalettes\u00ae, separate the leaves and dry thoroughly, then place a third of the leaves in a low-sided baking tray (this will ensure they crisp up).<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 6<\/h4>\n<p>Toss it with a splash of oil, then spread the leaves out so they\u2019re not overlapping. Roast for 25 minutes, or until crisp and retain the colour.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 7<\/h4>\n<p>Strain the broth through a sieve and, using a large metal spoon, squash the onion and garlic to release the flavour back into the pan.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 8<\/h4>\n<p>In a small bowl, mix both miso pastes and the tahini with a little of the broth to loosen it all up. Stir this back into the main pan and season with soy sauce and mirin.&nbsp;Keep the broth warm until everything else is ready.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 9<\/h4>\n<p>Blanch the remaining Kalette\u00ae leaves in your broth for 1 to 2 minutes. Remove with tongs and set half to one side \u2013 it is perfect as it is. The other half is going to become the pickle.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 10<\/h4>\n<p>When the Kalettes\u00ae for pickling is cool enough to handle, squeeze out all the juice into the broth, and put the leaves in a bowl.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 11<\/h4>\n<p>Scrunch roughly with the sugar, vinegar and a pinch of sea salt, then finely slice and toss through the red chilli.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 12<\/h4>\n<p>Thickly slice and dry-fry the mushrooms in a frying pan for about 10 minutes, or until they look a bit wrinkly and have stopped releasing water.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 13<\/h4>\n<p>Pour in the teriyaki and a splash of oil and keep them all moving around the pan for 6 to 8 minutes, or until they have soaked it all up and they are dark and shiny.&nbsp;Cook the noodles in the broth, according to the packet instructions.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 14<\/h4>\n<p>Toast the sesame seeds in a dry frying pan.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 15<\/h4>\n<p>Once everything is ready, divide the noodles and broth between four bowls, along with the mushrooms, pickled Kalettes\u00ae, blanched Kalettes\u00ae and crispy Kalettes\u00ae for the top.<\/p>\n<p>Sprinkle over the toasted seeds, then serve with chilli sauce and toasted sesame oil for drizzling over.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Recipes&#8221; _builder_version=&#8221;3.17.6&#8243; background_size=&#8221;initial&#8221; custom_padding=&#8221;45px||45px|&#8221; prev_background_color=&#8221;#000000&#8243; next_background_color=&#8221;#3a126b&#8221;][et_pb_row custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; header_2_font=&#8221;Cormorant Garamond|500|||||||&#8221; header_2_text_color=&#8221;#1e1e1e&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221;]<\/p>\n<h4><span style=\"color: #3a126b;\">More Recipes<\/span><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Trending Recipes Row&#8221; _builder_version=&#8221;3.17.6&#8243; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221;][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb title=&#8221;Kalette\u00ae &#8216;Hush Puppies'&#8221; image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_03.jpg&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h1&#8243; header_font=&#8221;Catamaran|||on|||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; border_color_all_image=&#8221;rgba(0,0,0,0)&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221; url=&#8221;https:\/\/www.kalettes.com\/homepage\/recipes\/kalettes-hush-puppies\/&#8221; link_option_url=&#8221;https:\/\/www.kalettes.com\/homepage\/recipes\/kalettes-hush-puppies\/&#8221;]<\/p>\n<p><span style=\"color: #3a126b;\"><a style=\"color: #3a126b;\" href=\"https:\/\/www.kalettes.com\/homepage\/recipes\/kalettes-hush-puppies\/\">Go to recipe<\/a><\/span><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb title=&#8221;Kalette\u00ae pesto &#8221; image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_01.jpg&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h3&#8243; header_font=&#8221;Catamaran|||on|||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221; url=&#8221;https:\/\/www.kalettes.com\/homepage\/recipes\/kalette-pesto\/&#8221; link_option_url=&#8221;https:\/\/www.kalettes.com\/homepage\/recipes\/kalette-pesto\/&#8221;]<\/p>\n<p><a href=\"https:\/\/www.kalettes.com\/homepage\/recipes\/kalette-pesto\/\">Go to recipe<\/a><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb title=&#8221;Kalette\u00ae &amp; mixed mushroom ramen&#8221; image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_02.jpg&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h3&#8243; header_font=&#8221;Catamaran|||on|||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221; url=&#8221;https:\/\/www.kalettes.com\/homepage\/recipes\/kalette-mixed-mushroom-ramen\/&#8221; link_option_url=&#8221;https:\/\/www.kalettes.com\/homepage\/recipes\/kalette-mixed-mushroom-ramen\/&#8221;]<\/p>\n<p><span style=\"color: #3a126b;\"><a style=\"color: #3a126b;\" href=\"https:\/\/www.kalettes.com\/homepage\/recipes\/kalette-mixed-mushroom-ramen\/\">Go to recipe<\/a><\/span><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Subscribe&#8221; _builder_version=&#8221;3.17.6&#8243; background_color=&#8221;#3a126b&#8221; background_size=&#8221;contain&#8221; custom_padding=&#8221;45px|0px|45px|0px|false|false&#8221; custom_margin=&#8221;||&#8221; prev_background_color=&#8221;#ffffff&#8221;][et_pb_row _builder_version=&#8221;3.17.6&#8243; custom_margin=&#8221;||&#8221; custom_padding=&#8221;0px||&#8221;][et_pb_column type=&#8221;1_3&#8243;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_image src=&#8221;https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/Kalettes_logo_def_RGB_tagline_diapR_dropshadow.png&#8221; _builder_version=&#8221;3.17.6&#8243; \/][et_pb_social_media_follow text_orientation=&#8221;center&#8221; _builder_version=&#8221;3.17.6&#8243;][et_pb_social_media_follow_network social_network=&#8221;facebook&#8221; background_color=&#8221;#3b5998&#8243; _builder_version=&#8221;3.17.6&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;on&#8221; skype_action=&#8221;call&#8221; url=&#8221;https:\/\/www.facebook.com\/KalettesNL\/&#8221; use_background_color_gradient=&#8221;off&#8221; background_color_gradient_start=&#8221;#2b87da&#8221; background_color_gradient_end=&#8221;#29c4a9&#8243; background_color_gradient_type=&#8221;linear&#8221; background_color_gradient_direction=&#8221;180deg&#8221; background_color_gradient_direction_radial=&#8221;center&#8221; background_color_gradient_start_position=&#8221;0%&#8221; background_color_gradient_end_position=&#8221;100%&#8221; background_color_gradient_overlays_image=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221; background_size=&#8221;cover&#8221; background_position=&#8221;center&#8221; background_repeat=&#8221;no-repeat&#8221; background_blend=&#8221;normal&#8221; allow_player_pause=&#8221;off&#8221; background_video_pause_outside_viewport=&#8221;on&#8221; box_shadow_style=&#8221;none&#8221; hover_transition_duration=&#8221;300ms&#8221; hover_transition_delay=&#8221;0ms&#8221; hover_transition_speed_curve=&#8221;ease&#8221;] facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;instagram&#8221; background_color=&#8221;#ea2c59&#8243; _builder_version=&#8221;3.17.6&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;on&#8221; skype_action=&#8221;call&#8221; 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social_network=&#8221;pinterest&#8221; skype_action=&#8221;call&#8221; url=&#8221;https:\/\/nl.pinterest.com\/kalettes\/&#8221; background_color=&#8221;#cb2027&#8243; use_background_color_gradient=&#8221;off&#8221; background_color_gradient_start=&#8221;#2b87da&#8221; background_color_gradient_end=&#8221;#29c4a9&#8243; background_color_gradient_type=&#8221;linear&#8221; background_color_gradient_direction=&#8221;180deg&#8221; background_color_gradient_direction_radial=&#8221;center&#8221; background_color_gradient_start_position=&#8221;0%&#8221; background_color_gradient_end_position=&#8221;100%&#8221; background_color_gradient_overlays_image=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221; background_size=&#8221;cover&#8221; background_position=&#8221;center&#8221; background_repeat=&#8221;no-repeat&#8221; background_blend=&#8221;normal&#8221; allow_player_pause=&#8221;off&#8221; background_video_pause_outside_viewport=&#8221;on&#8221; box_shadow_style=&#8221;none&#8221; hover_transition_duration=&#8221;300ms&#8221; hover_transition_delay=&#8221;0ms&#8221; hover_transition_speed_curve=&#8221;ease&#8221;] Pinterest [\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][et_pb_text text_line_height=&#8221;2.6em&#8221; header_font_size=&#8221;39px&#8221; text_orientation=&#8221;center&#8221; _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_line_height=&#8221;1.5em&#8221; ul_font=&#8221;||||||||&#8221; link_font=&#8221;||||||||&#8221; header_5_font=&#8221;||||||||&#8221; header_4_font=&#8221;||||||||&#8221;]<\/p>\n<h1 style=\"text-align: center;\">Benieuwd wat je nog meer kan maken met Kalettes, volg ons!<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Hero&#8221; custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.17.6&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.75)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.2)&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/LBC-Kalettes-80.jpg&#8221; custom_padding=&#8221;10%||10%|&#8221; next_background_color=&#8221;#ffffff&#8221;][et_pb_row custom_width_px=&#8221;1920px&#8221; custom_padding=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; animation_style=&#8221;zoom&#8221; animation_intensity_zoom=&#8221;4%&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; header_font=&#8221;Cormorant Garamond|700|||||||&#8221; header_font_size=&#8221;64px&#8221; header_line_height=&#8221;1.3em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;] Kalette\u00ae &amp; mixed mushroom ramen [\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_font_size=&#8221;24px&#8221; text_line_height=&#8221;1.8em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;50ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;] Ramen maybe a [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h2>how to prepare<\/h2><p>Kalettes<span class=\"r\">\u00ae<\/span> only need a simple rinse and they\u2019re ready to cook.<\/p><h2>how to cook<\/h2><p>Kalettes<span class=\"r\">\u00ae<\/span> can be steamed, microwaved, stir fried, boiled or blanched.<\/p><ul><li>To steam, place the sprouts in a steamer and cook for 5-6 minutes.<\/li><li>Cook in the microwave at 800w for 2-3 minutes.<\/li><li>Stir fry in a large pan on the hob for 2-3 minutes.<\/li><li>To boil, bring a pan of water to boiling point and add the Kalettes<span class=\"r\">\u00ae<\/span>, leave to simmer for 3-5 minutes, until tender.<\/li><li>When blanching boil for just 3-4 minutes, take off of the heat and immediately plunge into ice-cold water to stop the cooking process.<\/li><\/ul><div class=\"green-bar-wrapper\"><div class=\"green-bar-top\"> <\/div><h2>Try our tasty recipes - they are easy to cook and delicious to eat!<\/h2><div class=\"green-bar-bottom\"> <\/div><\/div><p><br><br><\/p><p>Kalettes<span class=\"r\">\u00ae<\/span> are served usually as an accompanying vegetable and eaten hot. Great for winter cooking, this new addition to the brassica family is very quick to cook. Steam the Kalettes<span class=\"r\">\u00ae<\/span> and stir in fresh herbs, garlic and pine nuts for a tasty, warm winter salad, include in easy-supper Asian-style dishes or add to one-pot casseroles. They will also make a great alternative to traditional sprouts if you want something different for Christmas lunch.<br>Of course the great thing about a new vegetable is discovering the fantastic range of ways it can be used. Take a look at the recipes created by development chef Mal Fry for some inspiration. Or why not send us your recipe ideas; any recipes we like will win a vegetable cook book.<\/p><hr>","ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/kalettes.com\/es\/wp-json\/wp\/v2\/pages\/1629"}],"collection":[{"href":"https:\/\/kalettes.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kalettes.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kalettes.com\/es\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/kalettes.com\/es\/wp-json\/wp\/v2\/comments?post=1629"}],"version-history":[{"count":2,"href":"https:\/\/kalettes.com\/es\/wp-json\/wp\/v2\/pages\/1629\/revisions"}],"predecessor-version":[{"id":1631,"href":"https:\/\/kalettes.com\/es\/wp-json\/wp\/v2\/pages\/1629\/revisions\/1631"}],"wp:attachment":[{"href":"https:\/\/kalettes.com\/es\/wp-json\/wp\/v2\/media?parent=1629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}