{"id":2709,"date":"2018-12-12T11:31:54","date_gmt":"2018-12-12T11:31:54","guid":{"rendered":"https:\/\/kalettes.com\/?page_id=2709"},"modified":"2019-01-23T15:15:20","modified_gmt":"2019-01-23T15:15:20","slug":"kalettes-patata-zanahoria","status":"publish","type":"page","link":"https:\/\/kalettes.com\/es\/kalettes-patata-zanahoria\/","title":{"rendered":"Crema de Kalettes\u00ae, patata y zanahoria"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”Hero” custom_padding_last_edited=”off|desktop” _builder_version=”3.18.4″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,0,0,0.75)” background_color_gradient_end=”rgba(0,0,0,0.2)” background_color_gradient_direction=”90deg” background_color_gradient_overlays_image=”on” background_image=”https:\/\/kalettes.com\/wp-content\/uploads\/2018\/12\/Crema-Kalettes-.jpeg” custom_padding=”10%||10%|” next_background_color=”#ffffff”][et_pb_row custom_width_px=”1920px” custom_padding=”|||” _builder_version=”3.18.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” animation_style=”zoom” animation_intensity_zoom=”4%”][et_pb_column type=”4_4″][et_pb_text admin_label=”Title” _builder_version=”3.18.4″ header_font=”Cormorant Garamond|700|||||||” header_font_size=”64px” header_line_height=”1.3em” background_layout=”dark” max_width=”600px” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”30%” animation_starting_opacity=”100%”]<\/p>\n

Crema de Kalettes\u00ae, patata y zanahoria<\/h4>\n

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Si vas a preparar una crema de verduras, no te pierdas esta combinaci\u00f3n. Una crema con Kalettes\u00ae, zanahoria y patata, especial para los d\u00edas m\u00e1s fr\u00edos. <\/p>\n

 <\/pre>\n<\/div>\n
[\/et_pb_text][et_pb_button button_text=”Preparaci\u00f3n” button_alignment=”left” _builder_version=”3.18.4″ custom_button=”on” button_text_size=”14px” button_bg_color=”#ff7864″ button_border_width=”8px” button_border_color=”#ff7864″ button_border_radius=”0px” button_font=”Montserrat|500||on|||||” button_use_icon=”off” background_layout=”dark” custom_margin=”25px|||” animation_style=”fold” animation_direction=”bottom” animation_delay=”250ms” animation_intensity_fold=”30%” animation_starting_opacity=”100%” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” button_url=”#hoe” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”About Recipe” custom_padding_last_edited=”on|desktop” _builder_version=”3.17.6″ background_size=”initial” custom_padding=”90px|0px|90px|0px” custom_padding_tablet=”||0px|” prev_background_color=”#000000″ next_background_color=”#000000″][et_pb_row use_custom_gutter=”on” gutter_width=”1″ custom_padding=”|||” custom_margin=”|||” _builder_version=”3.0.105″][et_pb_column type=”1_4″][et_pb_text _builder_version=”3.18.4″ text_font=”Montserrat||||||||” text_font_size=”16px” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” border_width_all=”1px” border_color_all=”#ededed” custom_padding=”40px|50px|40px|50px”]<\/p>\n
Personas<\/h4>\n
4<\/p>\n
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Duraci\u00f3n<\/h4>\n
45 min<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″][\/et_pb_column][et_pb_column type=”1_4″][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=”||0px|” custom_margin=”|||” _builder_version=”3.17.6″][et_pb_column type=”4_4″][et_pb_text admin_label=”Title” _builder_version=”3.18.4″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” text_line_height=”2.8em”]<\/p>\n
Ingredientes Crema de Kalettes\u00ae, patata y zanahoria <\/span><\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.0.105″][et_pb_column type=”1_3″][et_pb_text _builder_version=”3.18.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”16px” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]<\/p>\n
200 gr. Kalettes\u00ae<\/p>\n
2 patatas<\/p>\n
6 zanahorias<\/p>\n
Caldo de pollo<\/p>\n
Aceite de oliva<\/p>\n
Aceite de girasol<\/p>\n
Pimienta<\/p>\n
Sal<\/p>\n
Picatostes<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″][et_pb_text _builder_version=”3.18.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Instructions” _builder_version=”3.17.6″ background_image=”https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/Background-03.jpg” custom_padding=”45px||45px||true|false” prev_background_color=”#ffffff” next_background_color=”#ffffff” module_id=”hoe”][et_pb_row custom_padding=”|||” custom_padding_tablet=”|||” custom_padding_last_edited=”off|desktop” _builder_version=”3.0.105″ custom_margin_last_edited=”off|desktop”][et_pb_column type=”4_4″][et_pb_text admin_label=”Title” _builder_version=”3.18.4″ header_2_font=”Cormorant Garamond|600|||||||” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” header_line_height=”1.9em”]<\/p>\n
Preparaci\u00f3n<\/h3>\n
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Paso 1<\/h4>\n
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En una olla poner un chorro de aceite cuando est\u00e9 caliente a\u00f1adir las patatas y las zanahorias cortadas en trozos, rehogar. Luego a\u00f1adir las Kalettes\u00ae. En dos minutos incluir el caldo de pollo. Cocer 5 minutos.<\/p>\n<\/div>\n
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Paso 2<\/h4>\n
Con ayuda de una batidora triturar todos los ingredientes hasta que quede la crema al gusto.<\/p>\n
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Paso 3<\/h4>\n
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En una sart\u00e9n con aceite de oliva abundante fre\u00edr unas pocas Kalettes\u00ae.<\/p>\n
 <\/pre>\n<\/div>\n
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Paso 4<\/h4>\n
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Servir la crema con las Kalettes\u00ae fritas y crujientes encima y unos pocos picatostes.<\/p>\n<\/div>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Recipes” _builder_version=”3.17.6″ background_size=”initial” custom_padding=”45px||45px|” prev_background_color=”#000000″ next_background_color=”#3a126b”][et_pb_row custom_margin=”|||” _builder_version=”3.0.105″][et_pb_column type=”4_4″][et_pb_text admin_label=”Title” _builder_version=”3.18.4″ header_2_font=”Cormorant Garamond|500|||||||” header_2_text_color=”#1e1e1e” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade”]<\/p>\n
M\u00e1s recetas <\/span><\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Trending Recipes Row” _builder_version=”3.17.6″ saved_tabs=”all” locked=”off”][et_pb_column type=”1_3″][et_pb_blurb title=”ENSALADA DE KALETTES\u00ae, FRESAS Y VINAGRETA DE NARANJA” image=”https:\/\/kalettes.com\/wp-content\/uploads\/2018\/12\/Salad.png” _builder_version=”3.18.4″ header_level=”h1″ header_font=”Catamaran|||on|||||” header_font_size=”24px” body_font=”Montserrat|500|||||||” body_font_size=”13px” body_line_height=”1.8em” border_color_all_image=”rgba(0,0,0,0)” text_orientation=”center” animation_style=”fade” url=”https:\/\/kalettes.com\/es\/kalettes-ensalada” link_option_url=”https:\/\/kalettes.com\/es\/kalettes-ensalada”]<\/p>\n
Descubre la receta<\/a><\/span><\/p>\n
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[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″][et_pb_blurb title=”ENERG\u00c9TICO DE KALETTES\u00ae, LIMA, ALMENDRAS” image=”https:\/\/kalettes.com\/wp-content\/uploads\/2018\/12\/Energetico.jpeg” _builder_version=”3.18.4″ header_level=”h3″ header_font=”Catamaran|||on|||||” header_font_size=”24px” body_font=”Montserrat|500|||||||” body_font_size=”13px” body_line_height=”1.8em” text_orientation=”center” animation_style=”fade” url=” https:\/\/kalettes.com\/es\/kalette-energetico” link_option_url=” https:\/\/kalettes.com\/es\/kalette-energetico”]<\/p>\n
Descubre la receta<\/a><\/p>\n
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[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″][et_pb_blurb title=”KALETTES\u00ae CON BECHAMEL LIGERA AL HORNO” image=”https:\/\/kalettes.com\/wp-content\/uploads\/2018\/12\/Bechamel.jpeg” _builder_version=”3.18.4″ header_level=”h3″ header_font=”Catamaran|||on|||||” header_font_size=”24px” body_font=”Montserrat|500|||||||” body_font_size=”13px” body_line_height=”1.8em” text_orientation=”center” animation_style=”fade” url=” https:\/\/kalettes.com\/es\/kalettes-bechamel” link_option_url=” https:\/\/kalettes.com\/es\/kalettes-bechamel”]<\/p>\n
Descubre la receta<\/a><\/p>\n
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facebook<\/p>\n
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instagram<\/p>\n
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Pinterest<\/p>\n
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Curious about what else you can do with Kalettes\u00ae, follow us!<\/h1>\n
 <\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
[et_pb_section bb_built=”1″ admin_label=”Hero” custom_padding_last_edited=”off|desktop” _builder_version=”3.18.4″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,0,0,0.75)” background_color_gradient_end=”rgba(0,0,0,0.2)” background_color_gradient_direction=”90deg” background_color_gradient_overlays_image=”on” background_image=”https:\/\/kalettes.com\/wp-content\/uploads\/2018\/12\/Crema-Kalettes-.jpeg” custom_padding=”10%||10%|” next_background_color=”#ffffff”][et_pb_row custom_width_px=”1920px” custom_padding=”|||” _builder_version=”3.18.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” animation_style=”zoom” animation_intensity_zoom=”4%”][et_pb_column type=”4_4″][et_pb_text admin_label=”Title” _builder_version=”3.18.4″ header_font=”Cormorant Garamond|700|||||||” header_font_size=”64px” header_line_height=”1.3em” background_layout=”dark” max_width=”600px” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”30%” animation_starting_opacity=”100%”] Crema de Kalettes\u00ae, patata y zanahoria   [\/et_pb_text][et_pb_text _builder_version=”3.18.4″ text_font=”Cormorant Garamond|500|||||||” text_font_size=”24px” text_line_height=”1.8em” background_layout=”dark” max_width=”600px” animation_style=”fold” animation_direction=”bottom” animation_delay=”50ms” animation_intensity_fold=”30%” animation_starting_opacity=”100%”] Si […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"
how to prepare<\/h2>
Kalettes\u00ae<\/span> only need a simple rinse and they\u2019re ready to cook.<\/p>
how to cook<\/h2>
Kalettes\u00ae<\/span> can be steamed, microwaved, stir fried, boiled or blanched.<\/p>
  • To steam, place the sprouts in a steamer and cook for 5-6 minutes.<\/li>
  • Cook in the microwave at 800w for 2-3 minutes.<\/li>
  • Stir fry in a large pan on the hob for 2-3 minutes.<\/li>
  • To boil, bring a pan of water to boiling point and add the Kalettes\u00ae<\/span>, leave to simmer for 3-5 minutes, until tender.<\/li>
  • When blanching boil for just 3-4 minutes, take off of the heat and immediately plunge into ice-cold water to stop the cooking process.<\/li><\/ul>
     <\/div>
    Try our tasty recipes - they are easy to cook and delicious to eat!<\/h2>
     <\/div><\/div>


    <\/p>
    Kalettes\u00ae<\/span> are served usually as an accompanying vegetable and eaten hot. Great for winter cooking, this new addition to the brassica family is very quick to cook. Steam the Kalettes\u00ae<\/span> and stir in fresh herbs, garlic and pine nuts for a tasty, warm winter salad, include in easy-supper Asian-style dishes or add to one-pot casseroles. They will also make a great alternative to traditional sprouts if you want something different for Christmas lunch.
    Of course the great thing about a new vegetable is discovering the fantastic range of ways it can be used. Take a look at the recipes created by development chef Mal Fry for some inspiration. Or why not send us your recipe ideas; any recipes we like will win a vegetable cook book.<\/p>
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