{"id":2726,"date":"2018-12-12T12:00:39","date_gmt":"2018-12-12T12:00:39","guid":{"rendered":"https:\/\/kalettes.com\/?page_id=2726"},"modified":"2019-01-23T15:20:31","modified_gmt":"2019-01-23T15:20:31","slug":"kalettes-ensalada","status":"publish","type":"page","link":"https:\/\/kalettes.com\/es\/kalettes-ensalada\/","title":{"rendered":"Ensalada de Kalettes\u00ae, fresas y vinagreta de naranja"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”Hero” custom_padding_last_edited=”off|desktop” _builder_version=”3.18.4″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,0,0,0.75)” background_color_gradient_end=”rgba(0,0,0,0.2)” background_color_gradient_direction=”90deg” background_color_gradient_overlays_image=”on” background_image=”https:\/\/kalettes.com\/wp-content\/uploads\/2018\/12\/Salad.png” custom_padding=”10%||10%|” next_background_color=”#ffffff”][et_pb_row custom_width_px=”1920px” custom_padding=”|||” _builder_version=”3.0.105″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” animation_style=”zoom” animation_intensity_zoom=”4%”][et_pb_column type=”4_4″][et_pb_text admin_label=”Title” _builder_version=”3.18.4″ header_font=”Cormorant Garamond|700|||||||” header_font_size=”64px” header_line_height=”1.3em” background_layout=”dark” max_width=”600px” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”30%” animation_starting_opacity=”100%”]<\/p>\n

Ensalada de Kalettes\u00ae, fresas y vinagreta de naranja <\/h4>\n

 <\/p>\n

[\/et_pb_text][et_pb_button button_text=”Preparaci\u00f3n” button_alignment=”left” _builder_version=”3.18.4″ custom_button=”on” button_text_size=”14px” button_bg_color=”#ff7864″ button_border_width=”8px” button_border_color=”#ff7864″ button_border_radius=”0px” button_font=”Montserrat|500||on|||||” button_use_icon=”off” background_layout=”dark” custom_margin=”25px|||” animation_style=”fold” animation_direction=”bottom” animation_delay=”250ms” animation_intensity_fold=”30%” animation_starting_opacity=”100%” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” button_url=”#hoe” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”About Recipe” custom_padding_last_edited=”on|desktop” _builder_version=”3.17.6″ background_size=”initial” custom_padding=”90px|0px|90px|0px” custom_padding_tablet=”||0px|” prev_background_color=”#000000″ next_background_color=”#000000″][et_pb_row use_custom_gutter=”on” gutter_width=”1″ custom_padding=”|||” custom_margin=”|||” _builder_version=”3.17.6″][et_pb_column type=”1_4″][et_pb_text _builder_version=”3.18.4″ text_font=”Montserrat||||||||” text_font_size=”16px” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” border_width_all=”1px” border_color_all=”#ededed” custom_padding=”40px|50px|40px|50px”]<\/p>\n

Personas<\/h4>\n

2<\/p>\n

 <\/p>\n

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Duraci\u00f3n<\/h4>\n

15 min<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″][\/et_pb_column][et_pb_column type=”1_4″][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=”||0px|” custom_margin=”|||” _builder_version=”3.17.6″][et_pb_column type=”4_4″][et_pb_text admin_label=”Title” _builder_version=”3.18.4″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” text_line_height=”2.8em”]<\/p>\n

Ingredientes Ensalada de Kalettes\u00ae, fresas y vinagreta de naranja<\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.0.105″][et_pb_column type=”1_3″][et_pb_text _builder_version=”3.18.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”16px” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]<\/p>\n

200 gr. Kalettes\u00ae<\/p>\n

100 gr. Fresas<\/p>\n

50 gr. De nueces<\/p>\n

Mozarrella fresca<\/p>\n

2 naranjas<\/p>\n

Aceite<\/p>\n

Sal<\/p>\n

Vinagre<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″][et_pb_text _builder_version=”3.18.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Instructions” _builder_version=”3.17.6″ background_image=”https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/Background-03.jpg” custom_padding=”45px||45px||true|false” prev_background_color=”#ffffff” next_background_color=”#ffffff” module_id=”hoe”][et_pb_row custom_padding=”|||” custom_padding_tablet=”|||” custom_padding_last_edited=”off|desktop” _builder_version=”3.0.105″ custom_margin_last_edited=”off|desktop”][et_pb_column type=”4_4″][et_pb_text admin_label=”Title” _builder_version=”3.18.4″ header_2_font=”Cormorant Garamond|600|||||||” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” header_line_height=”1.9em”]<\/p>\n

Preparaci\u00f3n<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Instructions Row” custom_padding=”|||” custom_margin=”|||” _builder_version=”3.0.105″][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.18.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” inline_fonts=”Georgia”]<\/p>\n

Paso 1<\/h4>\n
\n

En una olla hervimos el agua con un poco de sal. Cuando entre en ebullici\u00f3n introducimos las Kalettes\u00ae. Con un par de minutos es suficiente. Meterlas en agua con hielo para cortar la cocci\u00f3n. Retirar y secar.<\/p>\n<\/div>\n

[\/et_pb_text][et_pb_text _builder_version=”3.18.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” inline_fonts=”Georgia”]<\/p>\n

Paso 2<\/h4>\n
\n

Cortar las Kalettes\u00ae y las fresas por la mitad. Meter las Kalettes\u00ae, fresas, nueces, unos gajos de naranja y mozarella en un bol. Reservar.<\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.18.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” inline_fonts=”Georgia”]<\/p>\n

Paso 3<\/h4>\n
\n

Preparar la vinagreta: se mezcla la ralladura y zumo de una naranja, aceite, vinagre y sal al gusto. <\/p>\n<\/div>\n

[\/et_pb_text][et_pb_text _builder_version=”3.18.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” locked=”off”]<\/p>\n

Paso 4<\/h4>\n
\n

Ali\u00f1ar nuestra ensalada con la vinagreta y \u00a1a disfrutar!<\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Recipes” _builder_version=”3.17.6″ background_size=”initial” custom_padding=”45px||45px|” prev_background_color=”#000000″ next_background_color=”#3a126b”][et_pb_row custom_margin=”|||” _builder_version=”3.0.105″][et_pb_column type=”4_4″][et_pb_text admin_label=”Title” _builder_version=”3.18.4″ header_2_font=”Cormorant Garamond|500|||||||” header_2_text_color=”#1e1e1e” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade”]<\/p>\n

M\u00e1s recetas<\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Trending Recipes Row” _builder_version=”3.17.6″ saved_tabs=”all” locked=”off”][et_pb_column type=”1_3″][et_pb_blurb title=” TACO MEXICANO DE PESCADO, KALETTES\u00ae, GUACAMOLE Y PICO DE GALLO” image=”https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_06.jpg” _builder_version=”3.18.4″ header_level=”h1″ header_font=”Catamaran|||on|||||” header_font_size=”24px” body_font=”Montserrat|500|||||||” body_font_size=”13px” body_line_height=”1.8em” border_color_all_image=”rgba(0,0,0,0)” text_orientation=”center” animation_style=”fade” url=” https:\/\/kalettes.com\/es\/kalettes-taco” link_option_url=” https:\/\/kalettes.com\/es\/kalettes-taco”]<\/p>\n

Descubre la receta<\/a><\/span><\/p>\n

 <\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″][et_pb_blurb title=”CHUPA CHUPS DE KALETTES\u00ae ” image=”https:\/\/kalettes.com\/wp-content\/uploads\/2019\/01\/Screen-Shot-2019-01-09-at-09.33.49.png” _builder_version=”3.18.4″ header_level=”h1″ header_font=”Catamaran|||on|||||” header_font_size=”24px” body_font=”Montserrat|500|||||||” body_font_size=”13px” body_line_height=”1.8em” border_color_all_image=”rgba(0,0,0,0)” text_orientation=”center” animation_style=”fade” url=”https:\/\/kalettes.com\/es\/kalettes-chupachups” link_option_url=”https:\/\/kalettes.com\/es\/kalettes-chupachups”]<\/p>\n

Descubre la receta<\/a><\/span><\/p>\n

 <\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″][et_pb_blurb title=”KALETTES\u00ae RELLENAS DE CARNE” image=”https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_05.jpg” _builder_version=”3.18.4″ header_level=”h3″ header_font=”Catamaran|||on|||||” header_font_size=”24px” body_font=”Montserrat|500|||||||” body_font_size=”13px” body_line_height=”1.8em” text_orientation=”center” animation_style=”fade” url=”https:\/\/kalettes.com\/es\/kalettes-carne” link_option_url=”https:\/\/kalettes.com\/es\/kalettes-carne”]<\/p>\n

Descubre la receta<\/a><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

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\u00a1S\u00edguenos en redes sociales!<\/h1>\n

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how to prepare<\/h2>

Kalettes\u00ae<\/span> only need a simple rinse and they\u2019re ready to cook.<\/p>

how to cook<\/h2>

Kalettes\u00ae<\/span> can be steamed, microwaved, stir fried, boiled or blanched.<\/p>

  • To steam, place the sprouts in a steamer and cook for 5-6 minutes.<\/li>
  • Cook in the microwave at 800w for 2-3 minutes.<\/li>
  • Stir fry in a large pan on the hob for 2-3 minutes.<\/li>
  • To boil, bring a pan of water to boiling point and add the Kalettes\u00ae<\/span>, leave to simmer for 3-5 minutes, until tender.<\/li>
  • When blanching boil for just 3-4 minutes, take off of the heat and immediately plunge into ice-cold water to stop the cooking process.<\/li><\/ul>
    <\/div>

    Try our tasty recipes - they are easy to cook and delicious to eat!<\/h2>
    <\/div><\/div>



    <\/p>

    Kalettes\u00ae<\/span> are served usually as an accompanying vegetable and eaten hot. Great for winter cooking, this new addition to the brassica family is very quick to cook. Steam the Kalettes\u00ae<\/span> and stir in fresh herbs, garlic and pine nuts for a tasty, warm winter salad, include in easy-supper Asian-style dishes or add to one-pot casseroles. They will also make a great alternative to traditional sprouts if you want something different for Christmas lunch.
    Of course the great thing about a new vegetable is discovering the fantastic range of ways it can be used. Take a look at the recipes created by development chef Mal Fry for some inspiration. Or why not send us your recipe ideas; any recipes we like will win a vegetable cook book.<\/p>

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