{"id":2847,"date":"2018-12-13T13:30:30","date_gmt":"2018-12-13T13:30:30","guid":{"rendered":"https:\/\/kalettes.com\/?page_id=2847"},"modified":"2019-01-23T15:24:52","modified_gmt":"2019-01-23T15:24:52","slug":"kalettes-chupachups","status":"publish","type":"page","link":"https:\/\/kalettes.com\/es\/kalettes-chupachups\/","title":{"rendered":"CHUPA CHUPS DE KALETTES\u00ae"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”Hero” custom_padding_last_edited=”off|desktop” _builder_version=”3.18.4″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,0,0,0.75)” background_color_gradient_end=”rgba(0,0,0,0.2)” background_color_gradient_direction=”90deg” background_color_gradient_overlays_image=”on” background_image=”https:\/\/kalettes.com\/wp-content\/uploads\/2018\/12\/Screen-Shot-2018-12-13-at-14.24.23.png” custom_padding=”10%||10%|” next_background_color=”#ffffff”][et_pb_row custom_width_px=”1920px” custom_padding=”|||” _builder_version=”3.18.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” animation_style=”zoom” animation_intensity_zoom=”4%”][et_pb_column type=”4_4″][et_pb_text admin_label=”Title” _builder_version=”3.18.4″ header_font=”Cormorant Garamond|700|||||||” header_font_size=”64px” header_line_height=”1.3em” background_layout=”dark” max_width=”600px” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”30%” animation_starting_opacity=”100%”]<\/p>\n

Chupa Chups de Kalettes\u00ae<\/h4>\n

 <\/p>\n

[\/et_pb_text][et_pb_button button_text=”Preparaci\u00f3n” button_alignment=”left” _builder_version=”3.18.4″ custom_button=”on” button_text_size=”14px” button_bg_color=”#ff7864″ button_border_width=”8px” button_border_color=”#ff7864″ button_border_radius=”0px” button_font=”Montserrat|500||on|||||” button_use_icon=”off” background_layout=”dark” custom_margin=”25px|||” animation_style=”fold” animation_direction=”bottom” animation_delay=”250ms” animation_intensity_fold=”30%” animation_starting_opacity=”100%” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” button_url=”#hoe” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”About Recipe” custom_padding_last_edited=”on|desktop” _builder_version=”3.17.6″ background_size=”initial” custom_padding=”90px|0px|90px|0px” custom_padding_tablet=”||0px|” prev_background_color=”#000000″ next_background_color=”#000000″][et_pb_row use_custom_gutter=”on” gutter_width=”1″ custom_padding=”|||” custom_margin=”|||” _builder_version=”3.0.105″][et_pb_column type=”1_4″][et_pb_text _builder_version=”3.18.4″ text_font=”Montserrat||||||||” text_font_size=”16px” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” border_width_all=”1px” border_color_all=”#ededed” custom_padding=”40px|50px|40px|50px”]<\/p>\n

Personas<\/h4>\n

4<\/p>\n

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Duraci\u00f3n<\/h4>\n

30 min<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″][\/et_pb_column][et_pb_column type=”1_4″][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=”||0px|” custom_margin=”|||” _builder_version=”3.17.6″][et_pb_column type=”4_4″][et_pb_text admin_label=”Title” _builder_version=”3.18.4″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” text_line_height=”2.8em”]<\/p>\n

Ingredientes Chupa Chups de Kalettes\u00ae<\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.0.105″][et_pb_column type=”1_3″][et_pb_text _builder_version=”3.18.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”16px” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]<\/p>\n

100 gr Kalettes\u00ae<\/p>\n

1 l\u00e1mina de hojaldre<\/p>\n

Pasta de tomate (o tomate frito)<\/p>\n

Sal<\/p>\n

Pimienta<\/p>\n

Aceite<\/p>\n

Dados de queso cheddar<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″][et_pb_text _builder_version=”3.18.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Instructions” _builder_version=”3.17.6″ background_image=”https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/Background-03.jpg” custom_padding=”45px||45px||true|false” prev_background_color=”#ffffff” next_background_color=”#ffffff” module_id=”hoe”][et_pb_row custom_padding=”|||” custom_padding_tablet=”|||” custom_padding_last_edited=”off|desktop” _builder_version=”3.0.105″ custom_margin_last_edited=”off|desktop”][et_pb_column type=”4_4″][et_pb_text admin_label=”Title” _builder_version=”3.18.4″ header_2_font=”Cormorant Garamond|600|||||||” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” header_line_height=”1.9em”]<\/p>\n

Preparaci\u00f3n<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Instructions Row” custom_padding=”|||” custom_margin=”|||” _builder_version=”3.0.105″][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.18.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” inline_fonts=”Georgia”]<\/p>\n

Paso 1<\/h4>\n
\n

Con la ayuda de una esp\u00e1tula pintar la l\u00e1mina de hojaldre con la pasta de tomate y un poco de aceite. Poner al punto de sal y pimienta. Cortar tiras de dos cm de grosor y reservar. Cortar el tallo de la Kalette en la medida de lo posible y pinchar con una brocheta.<\/p>\n<\/div>\n

[\/et_pb_text][et_pb_text _builder_version=”3.18.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” inline_fonts=”Georgia”]<\/p>\n

Paso 2<\/h4>\n

Precalentar el horno a 200\u00baC.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”3.18.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” inline_fonts=”Georgia”]<\/p>\n

Paso 3<\/h4>\n
\n

Enrollar la tira de hojaldre alrededor de la Kalette dejando la parte de las hojas fuera del hojaldre para que la presentaci\u00f3n sea m\u00e1s bonita. Poner un dado de queso cheddar dentro del coraz\u00f3n de la Kalette y pincharla en una patata para poder hornearla de pie.<\/p>\n

 <\/pre>\n<\/div>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.18.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” locked=”off”]<\/p>\n
Paso 4<\/h4>\n
\n
Introducir los chupachups en el horno y dejarlos en la parte inferior para que durante el horneado no se estropeen mucho las hojas de las Kalettes\u00ae.<\/p>\n<\/div>\n
[\/et_pb_text][et_pb_text _builder_version=”3.18.4″ text_font=”Cormorant Garamond|500|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]<\/p>\n
Paso 5<\/h4>\n
\n
Hornear hasta que el hojaldre est\u00e9 cocido, unos 8-10 minutos, retirar y servir acompa\u00f1ados de una salsa agridulce.<\/p>\n<\/div>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”Recipes” _builder_version=”3.17.6″ background_size=”initial” custom_padding=”45px||45px|” prev_background_color=”#000000″ next_background_color=”#3a126b”][et_pb_row custom_margin=”|||” _builder_version=”3.0.105″][et_pb_column type=”4_4″][et_pb_text admin_label=”Title” _builder_version=”3.18.4″ header_2_font=”Cormorant Garamond|500|||||||” header_2_text_color=”#1e1e1e” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade”]<\/p>\n
M\u00e1s recetas <\/span><\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Trending Recipes Row” _builder_version=”3.17.6″ saved_tabs=”all” locked=”off”][et_pb_column type=”1_3″][et_pb_blurb title=”Crema de Kalettes\u00ae, patata y zanahoria” image=”https:\/\/kalettes.com\/wp-content\/uploads\/2018\/12\/Crema-Kalettes-.jpeg” _builder_version=”3.18.4″ header_level=”h1″ header_font=”Catamaran|||on|||||” header_font_size=”24px” body_font=”Montserrat|500|||||||” body_font_size=”13px” body_line_height=”1.8em” border_color_all_image=”rgba(0,0,0,0)” text_orientation=”center” animation_style=”fade” url=” https:\/\/kalettes.com\/es\/kalettes-patata-zanahoria” link_option_url=” https:\/\/kalettes.com\/es\/kalettes-patata-zanahoria”]<\/p>\n
Descubre la receta<\/a><\/span><\/p>\n
 <\/p>\n
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[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″][et_pb_blurb title=”KALETTES\u00ae RELLENAS DE CARNE” image=”https:\/\/kalettes.com\/wp-content\/uploads\/2018\/12\/Screen-Shot-2018-12-13-at-14.33.48.png” _builder_version=”3.18.4″ header_level=”h3″ header_font=”Catamaran|||on|||||” header_font_size=”24px” body_font=”Montserrat|500|||||||” body_font_size=”13px” body_line_height=”1.8em” text_orientation=”center” animation_style=”fade” url=”https:\/\/kalettes.com\/es\/kalettes-carne” link_option_url=”https:\/\/kalettes.com\/es\/kalettes-carne”]<\/p>\n
Descubre la receta<\/a><\/p>\n
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[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″][et_pb_blurb title=”ENERG\u00c9TICO DE KALETTES\u00ae, LIMA, ALMENDRAS” image=”https:\/\/kalettes.com\/wp-content\/uploads\/2018\/12\/Energetico.jpeg” _builder_version=”3.18.4″ header_level=”h3″ header_font=”Catamaran|||on|||||” header_font_size=”24px” body_font=”Montserrat|500|||||||” body_font_size=”13px” body_line_height=”1.8em” text_orientation=”center” animation_style=”fade” url=” https:\/\/kalettes.com\/es\/kalette-energetico” link_option_url=” https:\/\/kalettes.com\/es\/kalette-energetico”]<\/p>\n
Descubre la receta<\/a><\/span><\/p>\n
 <\/p>\n
 <\/p>\n
 <\/p>\n
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\u00a1S\u00edguenos en redes sociales!<\/h1>\n
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[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
[et_pb_section bb_built=”1″ admin_label=”Hero” custom_padding_last_edited=”off|desktop” _builder_version=”3.18.4″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,0,0,0.75)” background_color_gradient_end=”rgba(0,0,0,0.2)” background_color_gradient_direction=”90deg” background_color_gradient_overlays_image=”on” background_image=”https:\/\/kalettes.com\/wp-content\/uploads\/2018\/12\/Screen-Shot-2018-12-13-at-14.24.23.png” custom_padding=”10%||10%|” next_background_color=”#ffffff”][et_pb_row custom_width_px=”1920px” custom_padding=”|||” _builder_version=”3.18.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” animation_style=”zoom” animation_intensity_zoom=”4%”][et_pb_column type=”4_4″][et_pb_text admin_label=”Title” _builder_version=”3.18.4″ header_font=”Cormorant Garamond|700|||||||” header_font_size=”64px” header_line_height=”1.3em” background_layout=”dark” max_width=”600px” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”30%” animation_starting_opacity=”100%”] Chupa Chups de Kalettes\u00ae   [\/et_pb_text][et_pb_button button_text=”Preparaci\u00f3n” button_alignment=”left” _builder_version=”3.18.4″ custom_button=”on” button_text_size=”14px” button_bg_color=”#ff7864″ button_border_width=”8px” button_border_color=”#ff7864″ button_border_radius=”0px” button_font=”Montserrat|500||on|||||” button_use_icon=”off” background_layout=”dark” custom_margin=”25px|||” animation_style=”fold” animation_direction=”bottom” […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"
how to prepare<\/h2>
Kalettes\u00ae<\/span> only need a simple rinse and they\u2019re ready to cook.<\/p>
how to cook<\/h2>
Kalettes\u00ae<\/span> can be steamed, microwaved, stir fried, boiled or blanched.<\/p>
  • To steam, place the sprouts in a steamer and cook for 5-6 minutes.<\/li>
  • Cook in the microwave at 800w for 2-3 minutes.<\/li>
  • Stir fry in a large pan on the hob for 2-3 minutes.<\/li>
  • To boil, bring a pan of water to boiling point and add the Kalettes\u00ae<\/span>, leave to simmer for 3-5 minutes, until tender.<\/li>
  • When blanching boil for just 3-4 minutes, take off of the heat and immediately plunge into ice-cold water to stop the cooking process.<\/li><\/ul>
     <\/div>
    Try our tasty recipes - they are easy to cook and delicious to eat!<\/h2>
     <\/div><\/div>


    <\/p>
    Kalettes\u00ae<\/span> are served usually as an accompanying vegetable and eaten hot. Great for winter cooking, this new addition to the brassica family is very quick to cook. Steam the Kalettes\u00ae<\/span> and stir in fresh herbs, garlic and pine nuts for a tasty, warm winter salad, include in easy-supper Asian-style dishes or add to one-pot casseroles. They will also make a great alternative to traditional sprouts if you want something different for Christmas lunch.
    Of course the great thing about a new vegetable is discovering the fantastic range of ways it can be used. Take a look at the recipes created by development chef Mal Fry for some inspiration. Or why not send us your recipe ideas; any recipes we like will win a vegetable cook book.<\/p>
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