{"id":2247,"date":"2018-12-04T12:12:41","date_gmt":"2018-12-04T12:12:41","guid":{"rendered":"https:\/\/kalettes.com\/?page_id=2247"},"modified":"2018-12-21T15:20:45","modified_gmt":"2018-12-21T15:20:45","slug":"kalettes-plaatpizza","status":"publish","type":"page","link":"https:\/\/kalettes.com\/nl\/kalettes-plaatpizza\/","title":{"rendered":"Kalettes Plaatpizza"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Hero&#8221; custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.17.6&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.75)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.2)&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/12\/Recept_pagina_header-07.jpg&#8221; custom_padding=&#8221;10%||10%|&#8221; next_background_color=&#8221;#ffffff&#8221;][et_pb_row custom_width_px=&#8221;1920px&#8221; custom_padding=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; animation_style=&#8221;zoom&#8221; animation_intensity_zoom=&#8221;4%&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; header_font=&#8221;Cormorant Garamond|700|||||||&#8221; header_font_size=&#8221;64px&#8221; header_line_height=&#8221;1.3em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h4>Kalettes\u00ae Plaatpizza<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_font_size=&#8221;24px&#8221; text_line_height=&#8221;1.8em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;50ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<div id=\"tw-target-text-container\" class=\"gsrt tw-ta-container tw-nfl\">\n<p>Deze taartjes zijn gemaakt voor de zomer en picknicks. Verpakt met smaak van de kruimelige korst tot de kaasachtige, Kalettes\u00ae-vulling wordt dit een favoriet bij iedereen die ze probeert.<\/p>\n<\/div>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;#hoe&#8221; button_text=&#8221;Zo maak je &#8216;m&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;3.17.6&#8243; custom_button=&#8221;on&#8221; button_text_size=&#8221;14px&#8221; button_bg_color=&#8221;#ff7864&#8243; button_border_width=&#8221;8px&#8221; button_border_color=&#8221;#ff7864&#8243; button_border_radius=&#8221;0px&#8221; button_font=&#8221;Montserrat|500||on|||||&#8221; button_use_icon=&#8221;off&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;25px|||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;250ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;]<\/p>\n<p>[\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;About Recipe&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;3.17.6&#8243; background_size=&#8221;initial&#8221; custom_padding=&#8221;90px|0px|90px|0px&#8221; custom_padding_tablet=&#8221;||0px|&#8221; prev_background_color=&#8221;#000000&#8243; next_background_color=&#8221;#000000&#8243;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; custom_padding=&#8221;|||&#8221; custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243;][et_pb_column type=&#8221;1_4&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Personen<\/h4>\n<p>4<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Tijd<\/h4>\n<p>1hrs 40min<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Moeilijkheid:<\/h4>\n<p>Gemiddeld<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=&#8221;||0px|&#8221; custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.17.6&#8243;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;26px&#8221; text_line_height=&#8221;2.8em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h4><span style=\"color: #3a126b;\">Ingredi\u00ebnten voor Kalettes\u00ae Plaatpizza<\/span><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.17.6&#8243;][et_pb_column type=&#8221;1_3&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;16px&#8221; ul_line_height=&#8221;2em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<ul>\n<li><strong>1 pakje<\/strong> Kalettes\u00ae<\/li>\n<li><strong>3<\/strong> kleine uien fijn gesneden<\/li>\n<li><b>2<\/b> teentjes knoflook fijngesneden<\/li>\n<li><strong>320 g<\/strong> klaar gerold bladerdeegblad<\/li>\n<li>Bosje bieslook (ongeveer 20 stokjes)<\/li>\n<li><strong>100 g <\/strong>cheddar, geraspt of vegetarisch alternatief<\/li>\n<li><strong>50 g<\/strong> parmezaanse kaas of vegetarisch alternatief (optioneel)<\/li>\n<li>Meel<\/li>\n<li>Olijfolie<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Instructions&#8221; module_id=&#8221;hoe&#8221; _builder_version=&#8221;3.17.6&#8243; background_image=&#8221;https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/Background-03.jpg&#8221; custom_padding=&#8221;45px||45px||true|false&#8221; prev_background_color=&#8221;#ffffff&#8221; next_background_color=&#8221;#ffffff&#8221;][et_pb_row custom_padding=&#8221;|||&#8221; custom_padding_tablet=&#8221;|||&#8221; custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.0.105&#8243; custom_margin_last_edited=&#8221;off|desktop&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_line_height=&#8221;1.9em&#8221; header_2_font=&#8221;Cormorant Garamond|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221;]<\/p>\n<h3>Hoe je &#8216;m maakt!<\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Instructions Row&#8221; custom_padding=&#8221;|||&#8221; custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243;][et_pb_column type=&#8221;1_2&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 1<\/h4>\n<p>Verwarm de oven voor op 180 \u00b0 C \/ ventilator 160 \u00b0 C \/ gasstand 4 en bekleed een grote bakplaat met bakpapier.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 2<\/h4>\n<p>Strooi het bieslook over de helft van het gerolde deegblad. Vouw de andere helft om te bedekken en druk naar beneden.<\/p>\n<p>Verdeel de helft in vier rechthoeken. Op een met bloem bestoven oppervlak rol je elke rechthoek uit tot een taartgrootte, ruwweg een paar mm dik. Breng de bladen met gebak over naar de gevoerde bakplaat.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 3<\/h4>\n<p>Verwarm in een koekenpan ongeveer 2 eetlepels olie en voeg de uien toe. Zodra het gesis is, zet je het vuur laag en laat je het gedurende 15 minuten op een matig laag vuur koken totdat ze beginnen te karamelliseren. Laat ze af en toe even opschudden zodat ze niet verbranden.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; locked=&#8221;off&#8221;]<\/p>\n<h4>Stap 4<\/h4>\n<p>Was de Kalettes\u00ae, scheid de bladeren en droog grondig. Hak de Kalettes fijn in stukjes van vork.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; locked=&#8221;off&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 5<\/h4>\n<p>Voeg de gehakte knoflook toe aan de pan en kook een paar minuten voordat je de Kalettes\u00ae toevoegt. Roer alles door elkaar en kook nog 5 minuten op een laag vuur. Seizoen goed.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 6<\/h4>\n<p>Verdeel het Kalettes\u00ae-mengsel over uw vier deegvierkanten, zodat er een rand van 1 cm rondom de randen ontstaat. Top met de cheddar kaas of vegetarisch alternatief.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 7<\/h4>\n<p>Vouw de randen van elk deeg zo om zodat het de vulling een beetje overlapt.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 8<\/h4>\n<p>Rasp zoveel of zo weinig Parmezaanse kaas over de gebakjes als je wilt en motregen met een beetje olie.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 9<\/h4>\n<p>Bak in de oven tot de basisjes goudbruin zijn en de randen opgeblazen zijn.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Recipes&#8221; _builder_version=&#8221;3.17.6&#8243; background_size=&#8221;initial&#8221; custom_padding=&#8221;45px||45px||false|false&#8221; prev_background_color=&#8221;#000000&#8243; next_background_color=&#8221;#3a126b&#8221;][et_pb_row custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Cormorant Garamond|500|||||||&#8221; header_2_text_color=&#8221;#1e1e1e&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221;]<\/p>\n<h4><span style=\"color: #3a126b;\">Meer Recepten<\/span><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Trending Recipes Row&#8221; _builder_version=&#8221;3.17.6&#8243; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221; global_module=&#8221;2437&#8243;][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb admin_label=&#8221;Crunchy Kalettes&#8221; global_parent=&#8221;2437&#8243; title=&#8221;Crunchy Kalettes\u00ae&#8221; url=&#8221;https:\/\/kalettes.com\/nl\/crunchy-kalettes\/&#8221; image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_03.jpg&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h1&#8243; header_font=&#8221;Catamaran|||on|||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; border_color_all_image=&#8221;rgba(0,0,0,0)&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221; link_option_url=&#8221;https:\/\/kalettes.com\/nl\/crunchy-kalettes\/&#8221;]<\/p>\n<p><span style=\"color: #3a126b;\"><a style=\"color: #3a126b;\" href=\"https:\/\/www.kalettes.com\/nl\/kalettes-hush-puppies\/\">Ga naar recept<\/a><\/span><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb admin_label=&#8221;Kalettes Pesto&#8221; global_parent=&#8221;2437&#8243; title=&#8221;kruidige Kalettespesto\u00ae&#8221; url=&#8221;https:\/\/kalettes.com\/nl\/kruidige-kalettespesto\/&#8221; image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_01.jpg&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h3&#8243; header_font=&#8221;Catamaran|||on|||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221; link_option_url=&#8221;https:\/\/kalettes.com\/nl\/kruidige-kalettespesto\/&#8221;]<\/p>\n<p><span style=\"color: #3a126b;\"><a style=\"color: #3a126b;\" href=\"https:\/\/www.kalettes.com\/nl\/kruidige-kalettespesto\/\">Ga naar recept<\/a><\/span><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb admin_label=&#8221;Noodles met Kalettes&#8221; global_parent=&#8221;2437&#8243; title=&#8221;Noodles met Kalettes\u00ae&#8221; url=&#8221;https:\/\/kalettes.com\/nl\/noodles-met-kalettes\/&#8221; image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_02.jpg&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h3&#8243; header_font=&#8221;Catamaran|||on|||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221; link_option_url=&#8221;https:\/\/www.kalettes.com\/nl\/ramen-met-kalettes\/&#8221;]<\/p>\n<p><span style=\"color: #3a126b;\"><a style=\"color: #3a126b;\" href=\"https:\/\/kalettes.com\/nl\/noodles-met-kalettes\/\">Ga naar recept<\/a><\/span><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Subscribe&#8221; _builder_version=&#8221;3.17.6&#8243; background_color=&#8221;#3a126b&#8221; background_size=&#8221;contain&#8221; custom_margin=&#8221;||&#8221; custom_padding=&#8221;45px|0px|45px|0px|false|false&#8221; prev_background_color=&#8221;#ffffff&#8221; global_module=&#8221;1373&#8243;][et_pb_row global_parent=&#8221;1373&#8243; custom_padding=&#8221;0px||&#8221; custom_margin=&#8221;||&#8221; _builder_version=&#8221;3.17.6&#8243;][et_pb_column type=&#8221;1_3&#8243;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_image global_parent=&#8221;1373&#8243; src=&#8221;https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/Kalettes_logo_def_RGB_tagline_diapR_dropshadow.png&#8221; _builder_version=&#8221;3.17.6&#8243; \/][et_pb_social_media_follow global_parent=&#8221;1373&#8243; _builder_version=&#8221;3.17.6&#8243; text_orientation=&#8221;center&#8221;][et_pb_social_media_follow_network social_network=&#8221;facebook&#8221; url=&#8221;https:\/\/www.facebook.com\/KalettesNL\/&#8221; _builder_version=&#8221;3.17.6&#8243; background_color=&#8221;#3b5998&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;on&#8221;]<\/p>\n<p>facebook<\/p>\n<p>[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;instagram&#8221; url=&#8221;https:\/\/www.instagram.com\/kalettes\/&#8221; _builder_version=&#8221;3.17.6&#8243; background_color=&#8221;#ea2c59&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;on&#8221;]<\/p>\n<p>instagram<\/p>\n<p>[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;pinterest&#8221; url=&#8221;https:\/\/nl.pinterest.com\/kalettes\/&#8221; _builder_version=&#8221;3.17.6&#8243; background_color=&#8221;#cb2027&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;on&#8221;]<\/p>\n<p>Pinterest<\/p>\n<p>[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][et_pb_text global_parent=&#8221;1373&#8243; _builder_version=&#8221;3.17.6&#8243; text_line_height=&#8221;2.6em&#8221; header_font_size=&#8221;39px&#8221; header_line_height=&#8221;1.5em&#8221; text_orientation=&#8221;center&#8221;]<\/p>\n<h1 style=\"text-align: center;\">Benieuwd wat je nog meer kan maken met Kalettes\u00ae, volg ons!<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Hero&#8221; custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.17.6&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.75)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.2)&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/12\/Recept_pagina_header-07.jpg&#8221; custom_padding=&#8221;10%||10%|&#8221; next_background_color=&#8221;#ffffff&#8221;][et_pb_row custom_width_px=&#8221;1920px&#8221; custom_padding=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; animation_style=&#8221;zoom&#8221; animation_intensity_zoom=&#8221;4%&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; header_font=&#8221;Cormorant Garamond|700|||||||&#8221; header_font_size=&#8221;64px&#8221; header_line_height=&#8221;1.3em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;] Kalettes\u00ae Plaatpizza [\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_font_size=&#8221;24px&#8221; text_line_height=&#8221;1.8em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;50ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;] Deze taartjes zijn gemaakt voor de [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h2>how to prepare<\/h2><p>Kalettes<span class=\"r\">\u00ae<\/span> only need a simple rinse and they\u2019re ready to cook.<\/p><h2>how to cook<\/h2><p>Kalettes<span class=\"r\">\u00ae<\/span> can be steamed, microwaved, stir fried, boiled or blanched.<\/p><ul><li>To steam, place the sprouts in a steamer and cook for 5-6 minutes.<\/li><li>Cook in the microwave at 800w for 2-3 minutes.<\/li><li>Stir fry in a large pan on the hob for 2-3 minutes.<\/li><li>To boil, bring a pan of water to boiling point and add the Kalettes<span class=\"r\">\u00ae<\/span>, leave to simmer for 3-5 minutes, until tender.<\/li><li>When blanching boil for just 3-4 minutes, take off of the heat and immediately plunge into ice-cold water to stop the cooking process.<\/li><\/ul><div class=\"green-bar-wrapper\"><div class=\"green-bar-top\"> <\/div><h2>Try our tasty recipes - they are easy to cook and delicious to eat!<\/h2><div class=\"green-bar-bottom\"> <\/div><\/div><p><br><br><\/p><p>Kalettes<span class=\"r\">\u00ae<\/span> are served usually as an accompanying vegetable and eaten hot. Great for winter cooking, this new addition to the brassica family is very quick to cook. Steam the Kalettes<span class=\"r\">\u00ae<\/span> and stir in fresh herbs, garlic and pine nuts for a tasty, warm winter salad, include in easy-supper Asian-style dishes or add to one-pot casseroles. They will also make a great alternative to traditional sprouts if you want something different for Christmas lunch.<br>Of course the great thing about a new vegetable is discovering the fantastic range of ways it can be used. Take a look at the recipes created by development chef Mal Fry for some inspiration. Or why not send us your recipe ideas; any recipes we like will win a vegetable cook book.<\/p><hr>","ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/pages\/2247"}],"collection":[{"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/comments?post=2247"}],"version-history":[{"count":25,"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/pages\/2247\/revisions"}],"predecessor-version":[{"id":3039,"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/pages\/2247\/revisions\/3039"}],"wp:attachment":[{"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/media?parent=2247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}