{"id":2248,"date":"2018-12-04T11:58:16","date_gmt":"2018-12-04T11:58:16","guid":{"rendered":"https:\/\/kalettes.com\/?page_id=2248"},"modified":"2018-12-21T15:19:42","modified_gmt":"2018-12-21T15:19:42","slug":"roergebakken-kalettes-met-chili-en-tahin","status":"publish","type":"page","link":"https:\/\/kalettes.com\/nl\/roergebakken-kalettes-met-chili-en-tahin\/","title":{"rendered":"Roergebakken Kalettes\u00ae met Chili en Tahin"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Hero&#8221; custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.17.6&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.75)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.2)&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/12\/Recept_pagina_header_08.jpg&#8221; custom_padding=&#8221;10%||10%|&#8221; next_background_color=&#8221;#ffffff&#8221;][et_pb_row custom_width_px=&#8221;1920px&#8221; custom_padding=&#8221;|||&#8221; _builder_version=&#8221;3.17.6&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; animation_style=&#8221;zoom&#8221; animation_intensity_zoom=&#8221;4%&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; header_font=&#8221;Cormorant Garamond|700|||||||&#8221; header_font_size=&#8221;64px&#8221; header_line_height=&#8221;1.3em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h4>Roergebakken Kalettes\u00ae met Chili en Tahin<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_font_size=&#8221;24px&#8221; text_line_height=&#8221;1.8em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;50ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<div id=\"tw-target-text-container\" class=\"gsrt tw-ta-container tw-nfl\">\n<p>Geef je bijgerechten een beetje meer dan een seconde nadenken. Behandel ze als het hoofdgerecht. Verhoog ze van het gewone naar iets anders, iets wat je nog nooit eerder hebt gehad, iets waar mensen naar blijven streven totdat het helemaal weg is. Wat goed is, afgezien van de smaak, is dat dit recept zo snel en gemakkelijk te volgen is dat je het misschien steeds weer opnieuw tegenkomt. Ach, als het zo goed is, is dat niet zo erg.<\/p>\n<\/div>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;#hoe&#8221; button_text=&#8221;Zo maak je &#8216;m&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;3.17.6&#8243; custom_button=&#8221;on&#8221; button_text_size=&#8221;14px&#8221; button_bg_color=&#8221;#ff7864&#8243; button_border_width=&#8221;8px&#8221; button_border_color=&#8221;#ff7864&#8243; button_border_radius=&#8221;0px&#8221; button_font=&#8221;Montserrat|500||on|||||&#8221; button_use_icon=&#8221;off&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;25px|||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;250ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;]<\/p>\n<p>[\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;About Recipe&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;3.17.6&#8243; background_size=&#8221;initial&#8221; custom_padding=&#8221;90px|0px|90px|0px&#8221; custom_padding_tablet=&#8221;||0px|&#8221; prev_background_color=&#8221;#000000&#8243; next_background_color=&#8221;#000000&#8243;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; custom_padding=&#8221;|||&#8221; custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243;][et_pb_column type=&#8221;1_4&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Personen<\/h4>\n<p>4<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Tijd<\/h4>\n<p>1hrs 40min<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Moeilijkheid:<\/h4>\n<p>Gemiddeld<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=&#8221;||0px|&#8221; custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.17.6&#8243;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;26px&#8221; text_line_height=&#8221;2.8em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h4><span style=\"color: #3a126b;\">Ingredi\u00ebnten voor Roergebakken Kalettes\u00ae met Chili en Tahin<\/span><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.17.6&#8243;][et_pb_column type=&#8221;1_3&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;16px&#8221; ul_line_height=&#8221;2em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<ul>\n<li><strong>3\/4 pakje<\/strong> Kalettes\u00ae<\/li>\n<li><strong>2 el<\/strong> zonnebloemolie<\/li>\n<li><strong>1\/2 tl<\/strong> sesamolie<\/li>\n<li><strong>4 <\/strong>knoflookteentjes geschild en in dunne plakjes gesneden<\/li>\n<li><strong>2 <\/strong>rode pepers, zaadloos en in dunne plakjes gesneden<\/li>\n<li><strong>1 el<\/strong> lichte soja saus<\/li>\n<li><strong>1\u00bd el<\/strong> geroosterde sesamzaden<\/li>\n<li><strong>1 el<\/strong> limoensap<\/li>\n<\/ul>\n<p>Voor de saus<\/p>\n<ul>\n<li><strong>120g<\/strong> tahinedeeg<\/li>\n<li><strong>1\/2 el <\/strong>lichte soja saus<\/li>\n<li><strong>1\/2 tl<\/strong> rijstazijn<\/li>\n<li><strong>1\/2 tl<\/strong> Mirin (Japanse rijstwijn)<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Instructions&#8221; module_id=&#8221;hoe&#8221; _builder_version=&#8221;3.17.6&#8243; background_image=&#8221;https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/Background-03.jpg&#8221; custom_padding=&#8221;45px||45px||true|false&#8221; prev_background_color=&#8221;#ffffff&#8221; next_background_color=&#8221;#ffffff&#8221;][et_pb_row custom_padding=&#8221;|||&#8221; custom_padding_tablet=&#8221;|||&#8221; custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.0.105&#8243; custom_margin_last_edited=&#8221;off|desktop&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_line_height=&#8221;1.9em&#8221; header_2_font=&#8221;Cormorant Garamond|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221;]<\/p>\n<h3>Hoe je &#8216;m maakt!<\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Instructions Row&#8221; custom_padding=&#8221;|||&#8221; custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.17.6&#8243;][et_pb_column type=&#8221;1_2&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 1<\/h4>\n<p>Klop alle sausingredi\u00ebnten in een kleine kom, voeg drie tot vijf eetlepels water toe (de hoeveelheid die u nodig heeft, is afhankelijk van de tahin, dus voeg geleidelijk toe), en klop tot de saus dik maar gietbaar is, een beetje zoals honing. Opzij zetten.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 2<\/h4>\n<p>Was de Kalettes\u00ae, scheid de bladeren en droog grondig.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 3<\/h4>\n<p>Verwarm beide oli\u00ebn in een grote gebakken pan op een hoge vlam, bak dan de knoflook en de chili een tot twee minuten, tot de knoflook goudbruin is. Haal de knoflook en de chili eruit, plaats ze in een apart gerecht.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; locked=&#8221;off&#8221;]<\/p>\n<h4>Stap 4<\/h4>\n<p>Voeg de Kalettes\u00ae toe aan de hete pan, voeg de soja en een eetlepel water toe en kook het geheel ineen. Terwijl de greens instorten, voegt u eventuele extra bladeren van de Kalettes\u00ae aan de pan toe en kookt u, regelmatig roerend, gedurende drie tot vier minuten, totdat de Kalettes\u00ae gaar en knapperig zijn en er geen vloeistof meer in de pan zit.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; locked=&#8221;off&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 5<\/h4>\n<p>Roer door de sesamzaadjes en het limoensap en haal het van het vuur.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 6<\/h4>\n<p>Schep de greens op een schaal en besprenkel de saus erover (houd een beetje terug om aan de zijkant te serveren). Verspreid de gefrituurde knoflook en chili bovenop en serveer.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Recipes&#8221; _builder_version=&#8221;3.17.6&#8243; background_size=&#8221;initial&#8221; custom_padding=&#8221;45px||45px|&#8221; prev_background_color=&#8221;#000000&#8243; next_background_color=&#8221;#3a126b&#8221;][et_pb_row custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Cormorant Garamond|500|||||||&#8221; header_2_text_color=&#8221;#1e1e1e&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221;]<\/p>\n<h4><span style=\"color: #3a126b;\">Meer Recepten<\/span><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Trending Recipes Row&#8221; _builder_version=&#8221;3.17.6&#8243; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221;][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb title=&#8221;Crunchy Kalettes\u00ae &#8221; url=&#8221;https:\/\/kalettes.com\/nl\/crunchy-kalettes\/&#8221; image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_03.jpg&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h1&#8243; header_font=&#8221;Catamaran|||on|||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; border_color_all_image=&#8221;rgba(0,0,0,0)&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221; link_option_url=&#8221;https:\/\/kalettes.com\/nl\/crunchy-kalettes\/&#8221;]<\/p>\n<p><span style=\"color: #3a126b;\"><a style=\"color: #3a126b;\" href=\"https:\/\/kalettes.com\/nl\/crunchy-kalettes\/\">Ga naar recept<\/a><\/span><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb title=&#8221;kruidige Kalettespesto\u00ae&#8221; url=&#8221;https:\/\/kalettes.com\/nl\/kruidige-kalettespesto\/&#8221; image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_01.jpg&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h3&#8243; header_font=&#8221;Catamaran|||on|||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221; link_option_url=&#8221;https:\/\/kalettes.com\/nl\/kruidige-kalettespesto\/&#8221;]<\/p>\n<p><a href=\"https:\/\/kalettes.com\/nl\/kruidige-kalettespesto\/\">Ga naar recept<\/a><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb title=&#8221;Noodles met Kalettes\u00ae&#8221; url=&#8221;https:\/\/kalettes.com\/nl\/noodles-met-kalettes\/&#8221; image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_02.jpg&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h3&#8243; header_font=&#8221;Catamaran|||on|||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221; link_option_url=&#8221;https:\/\/kalettes.com\/nl\/noodles-met-kalettes\/&#8221;]<\/p>\n<p><span style=\"color: #3a126b;\"><a style=\"color: #3a126b;\" href=\"https:\/\/kalettes.com\/nl\/noodles-met-kalettes\/\">Ga naar recept<\/a><\/span><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Subscribe&#8221; _builder_version=&#8221;3.17.6&#8243; background_color=&#8221;#3a126b&#8221; background_size=&#8221;contain&#8221; custom_margin=&#8221;||&#8221; custom_padding=&#8221;45px|0px|45px|0px|false|false&#8221; prev_background_color=&#8221;#ffffff&#8221; global_module=&#8221;1373&#8243;][et_pb_row global_parent=&#8221;1373&#8243; custom_padding=&#8221;0px||&#8221; custom_margin=&#8221;||&#8221; _builder_version=&#8221;3.17.6&#8243;][et_pb_column type=&#8221;1_3&#8243;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_image global_parent=&#8221;1373&#8243; src=&#8221;https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/Kalettes_logo_def_RGB_tagline_diapR_dropshadow.png&#8221; _builder_version=&#8221;3.17.6&#8243; \/][et_pb_social_media_follow global_parent=&#8221;1373&#8243; _builder_version=&#8221;3.17.6&#8243; text_orientation=&#8221;center&#8221;][et_pb_social_media_follow_network social_network=&#8221;facebook&#8221; url=&#8221;https:\/\/www.facebook.com\/KalettesNL\/&#8221; _builder_version=&#8221;3.17.6&#8243; background_color=&#8221;#3b5998&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;on&#8221;]<\/p>\n<p>facebook<\/p>\n<p>[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;instagram&#8221; url=&#8221;https:\/\/www.instagram.com\/kalettes\/&#8221; _builder_version=&#8221;3.17.6&#8243; background_color=&#8221;#ea2c59&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;on&#8221;]<\/p>\n<p>instagram<\/p>\n<p>[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;pinterest&#8221; url=&#8221;https:\/\/nl.pinterest.com\/kalettes\/&#8221; _builder_version=&#8221;3.17.6&#8243; background_color=&#8221;#cb2027&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;on&#8221;]<\/p>\n<p>Pinterest<\/p>\n<p>[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][et_pb_text global_parent=&#8221;1373&#8243; _builder_version=&#8221;3.17.6&#8243; text_line_height=&#8221;2.6em&#8221; header_font_size=&#8221;39px&#8221; header_line_height=&#8221;1.5em&#8221; text_orientation=&#8221;center&#8221;]<\/p>\n<h1 style=\"text-align: center;\">Benieuwd wat je nog meer kan maken met Kalettes\u00ae, volg ons!<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Hero&#8221; custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.17.6&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.75)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.2)&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/12\/Recept_pagina_header_08.jpg&#8221; custom_padding=&#8221;10%||10%|&#8221; next_background_color=&#8221;#ffffff&#8221;][et_pb_row custom_width_px=&#8221;1920px&#8221; custom_padding=&#8221;|||&#8221; _builder_version=&#8221;3.17.6&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; animation_style=&#8221;zoom&#8221; animation_intensity_zoom=&#8221;4%&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; header_font=&#8221;Cormorant Garamond|700|||||||&#8221; header_font_size=&#8221;64px&#8221; header_line_height=&#8221;1.3em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;] Roergebakken Kalettes\u00ae met Chili en Tahin [\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_font_size=&#8221;24px&#8221; text_line_height=&#8221;1.8em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;50ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;] Geef je [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h2>how to prepare<\/h2><p>Kalettes<span class=\"r\">\u00ae<\/span> only need a simple rinse and they\u2019re ready to cook.<\/p><h2>how to cook<\/h2><p>Kalettes<span class=\"r\">\u00ae<\/span> can be steamed, microwaved, stir fried, boiled or blanched.<\/p><ul><li>To steam, place the sprouts in a steamer and cook for 5-6 minutes.<\/li><li>Cook in the microwave at 800w for 2-3 minutes.<\/li><li>Stir fry in a large pan on the hob for 2-3 minutes.<\/li><li>To boil, bring a pan of water to boiling point and add the Kalettes<span class=\"r\">\u00ae<\/span>, leave to simmer for 3-5 minutes, until tender.<\/li><li>When blanching boil for just 3-4 minutes, take off of the heat and immediately plunge into ice-cold water to stop the cooking process.<\/li><\/ul><div class=\"green-bar-wrapper\"><div class=\"green-bar-top\"> <\/div><h2>Try our tasty recipes - they are easy to cook and delicious to eat!<\/h2><div class=\"green-bar-bottom\"> <\/div><\/div><p><br><br><\/p><p>Kalettes<span class=\"r\">\u00ae<\/span> are served usually as an accompanying vegetable and eaten hot. Great for winter cooking, this new addition to the brassica family is very quick to cook. Steam the Kalettes<span class=\"r\">\u00ae<\/span> and stir in fresh herbs, garlic and pine nuts for a tasty, warm winter salad, include in easy-supper Asian-style dishes or add to one-pot casseroles. They will also make a great alternative to traditional sprouts if you want something different for Christmas lunch.<br>Of course the great thing about a new vegetable is discovering the fantastic range of ways it can be used. Take a look at the recipes created by development chef Mal Fry for some inspiration. Or why not send us your recipe ideas; any recipes we like will win a vegetable cook book.<\/p><hr>","ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/pages\/2248"}],"collection":[{"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/comments?post=2248"}],"version-history":[{"count":23,"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/pages\/2248\/revisions"}],"predecessor-version":[{"id":3034,"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/pages\/2248\/revisions\/3034"}],"wp:attachment":[{"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/media?parent=2248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}