{"id":3607,"date":"2019-02-14T12:07:17","date_gmt":"2019-02-14T12:07:17","guid":{"rendered":"https:\/\/kalettes.com\/?page_id=3607"},"modified":"2019-02-14T14:27:36","modified_gmt":"2019-02-14T14:27:36","slug":"kalettes-bagels-met-avocado-en-noten","status":"publish","type":"page","link":"https:\/\/kalettes.com\/nl\/kalettes-bagels-met-avocado-en-noten\/","title":{"rendered":"Kalettes\u00ae Bagels Met Avocado &#038; Noten"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;off|desktop&#8221; admin_label=&#8221;Hero&#8221; _builder_version=&#8221;3.19.10&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.75)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.2)&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2019\/02\/Kalettes09-banner.jpg&#8221; custom_padding=&#8221;10%||10%|&#8221;][et_pb_row custom_width_px=&#8221;1920px&#8221; custom_padding=&#8221;|||&#8221; _builder_version=&#8221;3.17.6&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; animation_style=&#8221;zoom&#8221; animation_intensity_zoom=&#8221;4%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.19.10&#8243; header_font=&#8221;Cormorant Garamond|700|||||||&#8221; header_font_size=&#8221;64px&#8221; header_line_height=&#8221;1.3em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h4>Kalettes\u00ae Bagels Met Avocado &amp; Noten<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.19.10&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_font_size=&#8221;24px&#8221; text_line_height=&#8221;1.8em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;50ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<div id=\"tw-target-text-container\" class=\"gsrt tw-ta-container tw-nfl\">\n<p class=\"p1\"><span class=\"s1\">Tegenwoordig zijn avocado&#8217;s in veel gerechten te vinden. Dat klinkt best saai, maar hoe kun je iets vernieuwends toevoegen aan een gerecht met avocado ? <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Dat kan natuurlijk met onze Kalettes\u00ae! Ze zullen voor een diepere smaak zorgen. Lekker!<\/span><\/p>\n<\/div>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;#hoe&#8221; button_text=&#8221;Zo maak je &#8216;m&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;3.19.10&#8243; custom_button=&#8221;on&#8221; button_text_size=&#8221;14px&#8221; button_bg_color=&#8221;#ff7864&#8243; button_border_width=&#8221;8px&#8221; button_border_color=&#8221;#ff7864&#8243; button_border_radius=&#8221;0px&#8221; button_font=&#8221;Montserrat|500||on|||||&#8221; button_use_icon=&#8221;off&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;25px|||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;250ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;]<br \/>\n[\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;About Recipe&#8221; _builder_version=&#8221;3.17.6&#8243; background_size=&#8221;initial&#8221; custom_padding=&#8221;90px|0px|90px|0px&#8221; custom_padding_tablet=&#8221;||0px|&#8221;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; custom_padding=&#8221;|||&#8221; custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.19.10&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Personen<\/h4>\n<p>4-6<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.19.10&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Tijd<\/h4>\n<p>30 min<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.19.10&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Moeilijkheid:<\/h4>\n<p>Gemiddeld<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=&#8221;||0px|&#8221; custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.17.6&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.19.10&#8243; text_font=&#8221;Cormorant Garamond||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;26px&#8221; text_line_height=&#8221;2.8em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h4><span style=\"color: #3a126b;\">Ingredi\u00ebnten voor Kalettes\u00ae Bagels Met Avocado &amp; Noten<\/span><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.17.6&#8243;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.19.10&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;16px&#8221; ul_line_height=&#8221;2em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<ul>\n<li><strong>1 pak<\/strong>&nbsp;Kalettes\u00ae<\/li>\n<li><strong>500g&nbsp;<\/strong>sterk broodmeel<\/li>\n<li><strong>200g<\/strong> lauw water<\/li>\n<li><strong>10g&nbsp;<\/strong>verse gist<\/li>\n<li><strong>45g&nbsp;<\/strong>kristalsuiker<\/li>\n<li><strong>5g<\/strong> zout<\/li>\n<li><strong>1<\/strong> ei<\/li>\n<li><strong>30g<\/strong> zachte boter<\/li>\n<li><strong>1&nbsp;<\/strong>rijpe avocado<\/li>\n<li><strong>20g&nbsp;<\/strong>hazelnoten<\/li>\n<li><strong>20g<\/strong> cashewnoten<\/li>\n<li>honing<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Instructions&#8221; module_id=&#8221;hoe&#8221; _builder_version=&#8221;3.17.6&#8243; background_image=&#8221;https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/Background-03.jpg&#8221; custom_padding=&#8221;45px||45px||true|false&#8221;][et_pb_row custom_padding=&#8221;|||&#8221; custom_padding_tablet=&#8221;|||&#8221; custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.0.105&#8243; custom_margin_last_edited=&#8221;off|desktop&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_line_height=&#8221;1.9em&#8221; header_2_font=&#8221;Cormorant Garamond|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221;]<\/p>\n<h3>Hoe je &#8216;m maakt!<\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=&#8221;|||&#8221; custom_margin=&#8221;|||&#8221; admin_label=&#8221;Instructions Row&#8221; _builder_version=&#8221;3.17.6&#8243;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.19.10&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 1<\/h4>\n<p class=\"p1\"><span class=\"s1\">Doe de Kalettes\u00ae en het water in een blender en pulseer tot je een gladde mengsel heb. Vervolgens doe je&nbsp;<\/span><span class=\"s1\">het mengsel door een fijne zeef en leg het aan de kant om het deeg te maken. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.19.10&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 2<\/h4>\n<p class=\"p1\"><span class=\"s1\">Doe de meel, suiker, zout, ei, boter en gist in een kom. Begin het deeg samen te brengen terwijl je het mengsel beetje bij beetje toevoegt. Schrik niet, je zal merken dat het deeg in een diep groene kleur veranderd. Kneed tot je een zachte en gelijke deeg heb. Laat het voor 10 minuten rusten met een vochtige doek erop. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.19.10&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Stap 3<\/h4>\n<p class=\"p1\"><span class=\"s1\">Na 10 minuten rol je het deeg uit tot een diepte van ongeveer 2 cm.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.19.10&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; locked=&#8221;off&#8221;]<\/p>\n<h4>Stap 4<\/h4>\n<p class=\"p1\"><span class=\"s1\">Gebruik een grote mes om cirkels te snijden en een kleinere mes om de binnenste gat te maken. <\/span><span class=\"s1\">Laat ze nog 10 minuten rusten op bakpapier. In de tussentijd verwarm je veel olie in een pan. <\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.19.10&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h4>Stap 5<\/h4>\n<p class=\"p1\"><span class=\"s1\">Na 10 minuten, wanneer de olie heet is, begin je met het frituren van de bagels. Wanneer je ze in de olie zet, zullen ze zinken, maar wanneer het deeg begint te rijzen zullen ze naar de top drijven. Draai ze een paar keer om zodat ze aan beide kanten gelijkmatig kunnen garen. Wanneer ze goudbruin zijn, haal je ze eruit en lek ze uit op keukenpapier. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.19.10&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h4>Stap 6<\/h4>\n<p class=\"p1\"><span class=\"s1\">Wanneer de avocado gekoeld is, schil en plet je het. Doe een mes door de nootjes, zodat ze een beetje kunnen breken. Flambeer ze onder een grill om een beetje kleur en warmte toe te voegen. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.19.10&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h4>Stap 7<\/h4>\n<p class=\"p1\"><span class=\"s1\">Met een gekartelde mes snijd je de bagels open en smeer de avocado erop. Maak het af door de nootjes op te bestrooien. Sprenkel een beetje honing om een zoete smaak aan toe te voegen. Geniet er van!<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Recipes&#8221; _builder_version=&#8221;3.17.6&#8243; background_size=&#8221;initial&#8221; custom_padding=&#8221;45px||45px|&#8221;][et_pb_row custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Cormorant Garamond|500|||||||&#8221; header_2_text_color=&#8221;#1e1e1e&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221;]<\/p>\n<h4><span style=\"color: #3a126b;\">Meer Recepten<\/span><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Trending Recipes Row&#8221; _builder_version=&#8221;3.17.6&#8243; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_blurb title=&#8221;Crunchy Kalettes\u00ae &#8221; url=&#8221;https:\/\/kalettes.com\/nl\/crunchy-kalettes\/&#8221; image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_03.jpg&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h1&#8243; header_font=&#8221;Catamaran|||on|||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; border_color_all_image=&#8221;rgba(0,0,0,0)&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221; link_option_url=&#8221;https:\/\/kalettes.com\/nl\/crunchy-kalettes\/&#8221;]<\/p>\n<p><span style=\"color: #3a126b;\"><a style=\"color: #3a126b;\" href=\"https:\/\/kalettes.com\/nl\/crunchy-kalettes\/\">Ga naar recept<\/a><\/span><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_blurb title=&#8221;kruidige Kalettespesto\u00ae&#8221; url=&#8221;https:\/\/kalettes.com\/nl\/kruidige-kalettespesto\/&#8221; image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_01.jpg&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h3&#8243; header_font=&#8221;Catamaran|||on|||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221; link_option_url=&#8221;https:\/\/kalettes.com\/nl\/kruidige-kalettespesto\/&#8221;]<\/p>\n<p><a href=\"https:\/\/kalettes.com\/nl\/kruidige-kalettespesto\/\">Ga naar recept<\/a><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_blurb title=&#8221;Noodles met Kalettes\u00ae&#8221; url=&#8221;https:\/\/kalettes.com\/nl\/noodles-met-kalettes\/&#8221; image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_02.jpg&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h3&#8243; header_font=&#8221;Catamaran|||on|||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221; link_option_url=&#8221;https:\/\/kalettes.com\/nl\/noodles-met-kalettes\/&#8221;]<\/p>\n<p><span style=\"color: #3a126b;\"><a style=\"color: #3a126b;\" href=\"https:\/\/kalettes.com\/nl\/noodles-met-kalettes\/\">Ga naar recept<\/a><\/span><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Subscribe&#8221; _builder_version=&#8221;3.17.6&#8243; background_color=&#8221;#3a126b&#8221; background_size=&#8221;contain&#8221; custom_margin=&#8221;||&#8221; custom_padding=&#8221;45px|0px|45px|0px|false|false&#8221; global_module=&#8221;1373&#8243;][et_pb_row custom_padding=&#8221;0px||&#8221; custom_margin=&#8221;||&#8221; _builder_version=&#8221;3.17.6&#8243;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_image src=&#8221;https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/Kalettes_logo_def_RGB_tagline_diapR_dropshadow.png&#8221; _builder_version=&#8221;3.17.6&#8243;][\/et_pb_image][et_pb_social_media_follow _builder_version=&#8221;3.17.6&#8243; text_orientation=&#8221;center&#8221;][et_pb_social_media_follow_network social_network=&#8221;facebook&#8221; url=&#8221;https:\/\/www.facebook.com\/KalettesNL\/&#8221; _builder_version=&#8221;3.17.6&#8243; background_color=&#8221;#3b5998&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;on&#8221;]<\/p>\n<p>facebook<\/p>\n<p>[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;instagram&#8221; url=&#8221;https:\/\/www.instagram.com\/kalettes\/&#8221; _builder_version=&#8221;3.17.6&#8243; background_color=&#8221;#ea2c59&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;on&#8221;]<\/p>\n<p>instagram<\/p>\n<p>[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;pinterest&#8221; url=&#8221;https:\/\/nl.pinterest.com\/kalettes\/&#8221; _builder_version=&#8221;3.17.6&#8243; background_color=&#8221;#cb2027&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;on&#8221;]<\/p>\n<p>Pinterest<\/p>\n<p>[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_line_height=&#8221;2.6em&#8221; header_font_size=&#8221;39px&#8221; header_line_height=&#8221;1.5em&#8221; text_orientation=&#8221;center&#8221;]<\/p>\n<h1 style=\"text-align: center;\">Benieuwd wat je nog meer kan maken met Kalettes\u00ae, volg ons!<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;off|desktop&#8221; admin_label=&#8221;Hero&#8221; _builder_version=&#8221;3.19.10&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.75)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.2)&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2019\/02\/Kalettes09-banner.jpg&#8221; custom_padding=&#8221;10%||10%|&#8221;][et_pb_row custom_width_px=&#8221;1920px&#8221; custom_padding=&#8221;|||&#8221; _builder_version=&#8221;3.17.6&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; animation_style=&#8221;zoom&#8221; animation_intensity_zoom=&#8221;4%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.19.10&#8243; header_font=&#8221;Cormorant Garamond|700|||||||&#8221; header_font_size=&#8221;64px&#8221; header_line_height=&#8221;1.3em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;] Kalettes\u00ae Bagels Met Avocado &amp; Noten [\/et_pb_text][et_pb_text _builder_version=&#8221;3.19.10&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_font_size=&#8221;24px&#8221; text_line_height=&#8221;1.8em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;50ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;] [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h2>how to prepare<\/h2><p>Kalettes<span class=\"r\">\u00ae<\/span> only need a simple rinse and they\u2019re ready to cook.<\/p><h2>how to cook<\/h2><p>Kalettes<span class=\"r\">\u00ae<\/span> can be steamed, microwaved, stir fried, boiled or blanched.<\/p><ul><li>To steam, place the sprouts in a steamer and cook for 5-6 minutes.<\/li><li>Cook in the microwave at 800w for 2-3 minutes.<\/li><li>Stir fry in a large pan on the hob for 2-3 minutes.<\/li><li>To boil, bring a pan of water to boiling point and add the Kalettes<span class=\"r\">\u00ae<\/span>, leave to simmer for 3-5 minutes, until tender.<\/li><li>When blanching boil for just 3-4 minutes, take off of the heat and immediately plunge into ice-cold water to stop the cooking process.<\/li><\/ul><div class=\"green-bar-wrapper\"><div class=\"green-bar-top\"> <\/div><h2>Try our tasty recipes - they are easy to cook and delicious to eat!<\/h2><div class=\"green-bar-bottom\"> <\/div><\/div><p><br><br><\/p><p>Kalettes<span class=\"r\">\u00ae<\/span> are served usually as an accompanying vegetable and eaten hot. Great for winter cooking, this new addition to the brassica family is very quick to cook. Steam the Kalettes<span class=\"r\">\u00ae<\/span> and stir in fresh herbs, garlic and pine nuts for a tasty, warm winter salad, include in easy-supper Asian-style dishes or add to one-pot casseroles. They will also make a great alternative to traditional sprouts if you want something different for Christmas lunch.<br>Of course the great thing about a new vegetable is discovering the fantastic range of ways it can be used. Take a look at the recipes created by development chef Mal Fry for some inspiration. Or why not send us your recipe ideas; any recipes we like will win a vegetable cook book.<\/p><hr>","ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/pages\/3607"}],"collection":[{"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/comments?post=3607"}],"version-history":[{"count":3,"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/pages\/3607\/revisions"}],"predecessor-version":[{"id":3744,"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/pages\/3607\/revisions\/3744"}],"wp:attachment":[{"href":"https:\/\/kalettes.com\/nl\/wp-json\/wp\/v2\/media?parent=3607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}