{"id":1892,"date":"2018-11-26T16:24:56","date_gmt":"2018-11-26T16:24:56","guid":{"rendered":"https:\/\/www.kalettes.com\/?page_id=1892"},"modified":"2018-11-26T16:25:20","modified_gmt":"2018-11-26T16:25:20","slug":"kalettes-pesto","status":"publish","type":"page","link":"https:\/\/kalettes.com\/no\/kalettes-pesto\/","title":{"rendered":"kalettes pesto"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Hero&#8221; custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.17.6&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.75)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.2)&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/LBC-Kalettes-68.jpg&#8221; custom_padding=&#8221;10%||10%|&#8221; next_background_color=&#8221;#ffffff&#8221;][et_pb_row custom_width_px=&#8221;1920px&#8221; custom_padding=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; animation_style=&#8221;zoom&#8221; animation_intensity_zoom=&#8221;4%&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; header_font=&#8221;Cormorant Garamond|700|||||||&#8221; header_font_size=&#8221;64px&#8221; header_line_height=&#8221;1.3em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h4>kalettes\u00ae pesto<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_font_size=&#8221;24px&#8221; text_line_height=&#8221;1.8em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;50ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<div id=\"tw-target-text-container\" class=\"gsrt tw-ta-container tw-nfl\">\n<p>Great pesto is all about the foremost fresh taste of Kalettes\u00ae, with the nutty, almost creamy undercurrents or toasted pine nuts and parmesan. Quick and easy to make, this variation on the Genovese classic pesto recipe is a great way of also getting plenty of goodness into your meals.<\/p>\n<pre class=\"tw-data-text tw-ta tw-text-small\" lang=\"nl\">&nbsp;<\/pre>\n<\/div>\n<p>[\/et_pb_text][et_pb_button button_text=&#8221;That&#8217;s how you make it&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;3.17.6&#8243; custom_button=&#8221;on&#8221; button_text_size=&#8221;14px&#8221; button_bg_color=&#8221;#ff7864&#8243; button_border_width=&#8221;8px&#8221; button_border_color=&#8221;#ff7864&#8243; button_border_radius=&#8221;0px&#8221; button_font=&#8221;Montserrat|500||on|||||&#8221; button_use_icon=&#8221;off&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;25px|||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;250ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221; button_url=&#8221;#hoe&#8221; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;About Recipe&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;3.17.6&#8243; background_size=&#8221;initial&#8221; custom_padding=&#8221;90px|0px|90px|0px&#8221; custom_padding_tablet=&#8221;||0px|&#8221; prev_background_color=&#8221;#000000&#8243; next_background_color=&#8221;#000000&#8243;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; custom_padding=&#8221;|||&#8221; custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.17.6&#8243;][et_pb_column type=&#8221;1_4&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Persons<\/h4>\n<p>8<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Time<\/h4>\n<p>2hrs 45min<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Calories:<\/h4>\n<p>170 per slice<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_font_size=&#8221;16px&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221;]<\/p>\n<h4>Moment<\/h4>\n<p>Lunch of ontbijt<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=&#8221;||0px|&#8221; custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.17.6&#8243;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;26px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; text_line_height=&#8221;2.8em&#8221;]<\/p>\n<h4><span style=\"color: #3a126b;\">Ingredients kalettes\u00ae pesto<\/span><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.0.105&#8243;][et_pb_column type=&#8221;1_3&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;16px&#8221; ul_line_height=&#8221;2em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<ul>\n<li><strong>1 Pack<\/strong> Kalettes\u00ae<\/li>\n<li><strong>85g<\/strong> Pine Nut, Toasted<\/li>\n<li><strong>85g<\/strong> Parmesan (Or Vegetarian Alternative), Coarsely Grated, Plus Extra To Serve (Optional)<\/li>\n<li><strong>3<\/strong> Garlic Cloves<\/li>\n<li><strong>75ml<\/strong> Extra-Virgin Olive Oil, Plus Extra To Serve<\/li>\n<li><strong>75ml<\/strong> Olive Oil<\/li>\n<li>Juice 1 lemon<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Instructions&#8221; _builder_version=&#8221;3.17.6&#8243; background_image=&#8221;https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/Background-03.jpg&#8221; custom_padding=&#8221;45px||45px||true|false&#8221; prev_background_color=&#8221;#ffffff&#8221; next_background_color=&#8221;#ffffff&#8221; module_id=&#8221;hoe&#8221;][et_pb_row custom_padding=&#8221;|||&#8221; custom_padding_tablet=&#8221;|||&#8221; custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.0.105&#8243; custom_margin_last_edited=&#8221;off|desktop&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; header_2_font=&#8221;Cormorant Garamond|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221; header_line_height=&#8221;1.9em&#8221;]<\/p>\n<h3>Method<\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Instructions Row&#8221; custom_padding=&#8221;|||&#8221; custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243;][et_pb_column type=&#8221;1_2&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 1<\/h4>\n<div id=\"tw-target-text-container\" class=\"gsrt tw-ta-container tw-nfl\">\n<p>Wash and separate the Kalettes\u00ae leaves and dry thoroughly but gently so as not to bruise the leaves.<\/p>\n<\/div>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 2<\/h4>\n<div id=\"tw-target-text-container\" class=\"gsrt tw-ta-container tw-nfl\">\n<p>Put the pine buts into a dry pan and over a moderate heat toast until they go a golden colour. This should only take a couple of minutes and happens very quickly, so do keep an eye on them.<\/p>\n<\/div>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 3<\/h4>\n<div id=\"tw-target-text-container\" class=\"gsrt tw-ta-container tw-nfl\">\n<p>Put the Kalettes\u00ae, pine nuts, Parmesan, garlic, oils, and lemon juice in a food processor and whizz to a paste. Season to taste.<\/p>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; locked=&#8221;off&#8221;]<\/p>\n<h4>Step 4<\/h4>\n<div id=\"tw-target-text-container\" class=\"gsrt tw-ta-container tw-nfl\">\n<p>If you prefer your pesto a little \u2018looser\u2019 simply add more Extra Virgin Olive Oil<\/p>\n<\/div>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; locked=&#8221;off&#8221; inline_fonts=&#8221;Georgia&#8221;]<\/p>\n<h4>Step 5<\/h4>\n<div id=\"tw-target-text-container\" class=\"gsrt tw-ta-container tw-nfl\">\n<p>To store, put in a container or jar, cover the surface with a little more olive oil and keep in the fridge for a week, or freeze for up to a month.<\/p>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Recipes&#8221; _builder_version=&#8221;3.17.6&#8243; background_size=&#8221;initial&#8221; custom_padding=&#8221;45px||45px|&#8221; prev_background_color=&#8221;#000000&#8243; next_background_color=&#8221;#3a126b&#8221;][et_pb_row custom_margin=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; header_2_font=&#8221;Cormorant Garamond|500|||||||&#8221; header_2_text_color=&#8221;#1e1e1e&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221;]<\/p>\n<h4><span style=\"color: #3a126b;\">More Recipes<\/span><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Trending Recipes Row&#8221; _builder_version=&#8221;3.17.6&#8243; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221;][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb title=&#8221;Kalette\u00ae &amp; sweet potato bubble &amp; squeak&#8221; image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_06.jpg&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h1&#8243; header_font=&#8221;Catamaran|||on|||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; border_color_all_image=&#8221;rgba(0,0,0,0)&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221; url=&#8221;https:\/\/kalettes.com\/homepage\/recipes\/kalettes-sweet-patio-bubble-squeak\/&#8221; link_option_url=&#8221;https:\/\/kalettes.com\/homepage\/recipes\/kalettes-sweet-patio-bubble-squeak\/&#8221;]<\/p>\n<p>\n<span style=\"color: #3a126b;\"><a style=\"color: #3a126b;\" href=\"https:\/\/www.kalettes.com\/homepage\/recipes\/kalettes-sweet-patio-bubble-squeak\/\">Go to recipe<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb title=&#8221;Kalette\u00ae &amp; mixed mushroom ramen&#8221; image=&#8221;https:\/\/kalettes.com\/wp-content\/uploads\/2018\/11\/Recept_02.jpg&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h1&#8243; header_font=&#8221;Catamaran|||on|||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; border_color_all_image=&#8221;rgba(0,0,0,0)&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221; url=&#8221;https:\/\/kalettes.com\/homepage\/recipes\/kalette-mixed-mushroom-ramen\/&#8221; link_option_url=&#8221;https:\/\/kalettes.com\/homepage\/recipes\/kalette-mixed-mushroom-ramen\/&#8221;]<\/p>\n<p>\n<span style=\"color: #3a126b;\"><a style=\"color: #3a126b;\" href=\"https:\/\/kalettes.com\/homepage\/recipes\/kalette-mixed-mushroom-ramen\/\">Go to recipe<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_blurb title=&#8221;Kalettes\u00ae smoothie&#8221; 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parallax_method=&#8221;on&#8221; background_size=&#8221;cover&#8221; background_position=&#8221;center&#8221; background_repeat=&#8221;no-repeat&#8221; background_blend=&#8221;normal&#8221; allow_player_pause=&#8221;off&#8221; background_video_pause_outside_viewport=&#8221;on&#8221; box_shadow_style=&#8221;none&#8221; hover_transition_duration=&#8221;300ms&#8221; hover_transition_delay=&#8221;0ms&#8221; hover_transition_speed_curve=&#8221;ease&#8221;]<\/p>\n<p>Pinterest<\/p>\n<p>[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][et_pb_text text_line_height=&#8221;2.6em&#8221; header_font_size=&#8221;39px&#8221; text_orientation=&#8221;center&#8221; _builder_version=&#8221;3.17.6&#8243; header_line_height=&#8221;1.5em&#8221;]<\/p>\n<h1 style=\"text-align: center;\">Curious about what else you can do with Kalettes, follow us!<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Hero&#8221; custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.17.6&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.75)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.2)&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/kalettes.hlo.design\/wp-content\/uploads\/2018\/11\/LBC-Kalettes-68.jpg&#8221; custom_padding=&#8221;10%||10%|&#8221; next_background_color=&#8221;#ffffff&#8221;][et_pb_row custom_width_px=&#8221;1920px&#8221; custom_padding=&#8221;|||&#8221; _builder_version=&#8221;3.0.105&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; animation_style=&#8221;zoom&#8221; animation_intensity_zoom=&#8221;4%&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;3.17.6&#8243; header_font=&#8221;Cormorant Garamond|700|||||||&#8221; header_font_size=&#8221;64px&#8221; header_line_height=&#8221;1.3em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;] kalettes\u00ae pesto [\/et_pb_text][et_pb_text _builder_version=&#8221;3.17.6&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_font_size=&#8221;24px&#8221; text_line_height=&#8221;1.8em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;50ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;] Great pesto is all about the [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h2>how to prepare<\/h2><p>Kalettes<span class=\"r\">\u00ae<\/span> only need a simple rinse and they\u2019re ready to cook.<\/p><h2>how to cook<\/h2><p>Kalettes<span class=\"r\">\u00ae<\/span> can be steamed, microwaved, stir fried, boiled or blanched.<\/p><ul><li>To steam, place the sprouts in a steamer and cook for 5-6 minutes.<\/li><li>Cook in the microwave at 800w for 2-3 minutes.<\/li><li>Stir fry in a large pan on the hob for 2-3 minutes.<\/li><li>To boil, bring a pan of water to boiling point and add the Kalettes<span class=\"r\">\u00ae<\/span>, leave to simmer for 3-5 minutes, until tender.<\/li><li>When blanching boil for just 3-4 minutes, take off of the heat and immediately plunge into ice-cold water to stop the cooking process.<\/li><\/ul><div class=\"green-bar-wrapper\"><div class=\"green-bar-top\"> <\/div><h2>Try our tasty recipes - they are easy to cook and delicious to eat!<\/h2><div class=\"green-bar-bottom\"> <\/div><\/div><p><br><br><\/p><p>Kalettes<span class=\"r\">\u00ae<\/span> are served usually as an accompanying vegetable and eaten hot. Great for winter cooking, this new addition to the brassica family is very quick to cook. Steam the Kalettes<span class=\"r\">\u00ae<\/span> and stir in fresh herbs, garlic and pine nuts for a tasty, warm winter salad, include in easy-supper Asian-style dishes or add to one-pot casseroles. They will also make a great alternative to traditional sprouts if you want something different for Christmas lunch.<br>Of course the great thing about a new vegetable is discovering the fantastic range of ways it can be used. Take a look at the recipes created by development chef Mal Fry for some inspiration. Or why not send us your recipe ideas; any recipes we like will win a vegetable cook book.<\/p><hr>","ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/kalettes.com\/no\/wp-json\/wp\/v2\/pages\/1892"}],"collection":[{"href":"https:\/\/kalettes.com\/no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kalettes.com\/no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kalettes.com\/no\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/kalettes.com\/no\/wp-json\/wp\/v2\/comments?post=1892"}],"version-history":[{"count":3,"href":"https:\/\/kalettes.com\/no\/wp-json\/wp\/v2\/pages\/1892\/revisions"}],"predecessor-version":[{"id":1895,"href":"https:\/\/kalettes.com\/no\/wp-json\/wp\/v2\/pages\/1892\/revisions\/1895"}],"wp:attachment":[{"href":"https:\/\/kalettes.com\/no\/wp-json\/wp\/v2\/media?parent=1892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}