Kalette® & Feta Loaf
Nothing, absolutely nothing, beats the smell of a freshly baked loaf. And this recipe is no exception to the rule. Not only does it smell amazing, but it tastes phenomenal and is almost a meal in itself. So, what are you waiting for? You’re only an hour or so away from your first Kalettes® and feta loaf.
Personen
8
Tijd
2hrs 45min
Caloriën:
170 per plak
Moment
Lunch of ontbijt
Ingredients Kalettes® met Feta loaf
- 1 Pack Kalettes®
- 225g All-purpose flour
- 150g Whole wheat white flour
- 23g tbsp Baking powder
- Generous pinch salt and black pepper
- 225g Crumbled feta
- 2 Eggs
- 120ml Cup extra virgin olive oil
- 180g Plain Greek yogurt (2% or full fat)
- 180g Cup whole milk
- 60g Chopped walnuts (Optional)
Method
Step 1
Preheat oven to 350 degrees and grease a loaf pan with baking spray or line with parchment paper.
Step 2
Wash the Kalettes®, separate the leaves and dry thoroughly. Chop the Kalettes® finely into fork length pieces.
Step 3
Combine the flours, baking powder, salt, pepper, Kalettes and feta in a large bowl.
Step 4
Whisk together the eggs, olive oil, yogurt and milk in another bowl.
Step 5
Pour the wet ingredients into the dry ingredients and mix together until just combined.
Step 6
Transfer the batter into the loaf pan.
Step 7
Sprinkle the chopped walnuts on top if using.
Step 8
Bake for 45-50 minutes until a toothpick inserted in the middle of the loaf comes out clean and edges start to brown.
Step 9
Let sit for 10 minutes before removing to a cooling rack.
More Recipes
Curious about what else you can do with Kalettes®, follow us!