Kalettes® picantes

Personas

2

Duración

30 min

Ingredientes Kalettes® picantes

40 Kalettes®

Un chorrito de aceite de oliva

1/2 cuchara de paprika

1/2 cuchara de Cayena

1/2 cucharada de ajo en polvo

1/2 cucharada de Jengibre en polvo

1/2 cucharada de nuez moscada

100 gr. De avellanas

50 gr. De pasas

Parmesano al gusto

Hojas de Albahaca

Sal

Pimienta

Method

Step 1

Bake the sweet potatoes at 180-degrees in the oven in their skin for around 45 minutes or until soft.

Step 2

In a dry frying pan, toast ½ tsp of cumin seed and ½ tsp of chilli flakes.
Remove the seeds and flakes and mix them with ½ tsp of ground paprika.

Step 3

Taking the sweet potatoes from the oven, remove the sweet potato flesh from its skin and mash thoroughly with a good 50g of butter, season and add the spice mixture.

Step 4

Wash and separate the Kalettes® leaves and dry thoroughly, but gently, so as not to bruise the leaves. Sauté the Kalettes® in a heavy bottomed pan with a little butter.

Then fold the Kalettes® into the sweet potato and spices mix.

Step 5

Pile into a dish, top with a few knobs of butter and bake at 200 degrees for about 25 minutes or until lightly crisped on the top.

Más recetas

CREMA DE KALETTES®, PATATA Y ZANAHORIA

ENERGÉTICO DE KALETTES®, LIMA, ALMENDRAS

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